Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $37.00 - $40.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
flexible spending accounts
Employee assistance program
Job Description
The U.S. Navy Morale, Welfare, and Recreation (MWR) Food and Beverage department is a critical division dedicated to providing high-quality food service across multiple units within a military food court setting. This establishment operates with a strong commitment to excellence, ensuring the delivery of nutritious, appealing, and well-managed meals and beverages that cater to the diverse needs of military personnel and their families. As a government-operated facility, MWR emphasizes adherence to strict Department of Defense (DOD) regulations and Navy policies, incorporating rigorous health, safety, and sanitation standards to uphold the highest levels of service quality and operational efficiency. The food... Show More
Job Requirements
- Must successfully pass E-Verify employment verification check
- Ability to sustain considerable walking, standing, bending, stooping and lifting up to 40 pounds
- Must have salary sent to financial institution by direct deposit
- Must walk or stand for prolonged periods
- Four-year college degree in Hospitality, Culinary Arts or Business Administration with two years experience preferred or two-year college degree with four years experience
- Must be able to obtain and maintain Safe.Serve certification within one year
- Must pass a base background check and position of trust check from Office of Personnel Management
- Must speak, write, read and understand English
- Knowledge of DOD, Navy Food and Beverage and Rations in Kind policies
- Committed to drug-free federal workplace policies
- Male applicants born after December 31, 1959 must be registered with Selective Service System
- Ability to prepare correspondence and spreadsheets
- May require a government-issued travel card for travel duties
- Must participate in direct deposit within first 30 days
Job Qualifications
- Knowledge of DOD and Navy Food and Beverage policies and Rations in Kind program
- Skill in management principles and methodologies applied to small to medium food service facilities
- Experience managing pizza/deli operations, salad bars, beverages, and catering services
- Ability to assess patron size and mix, cost targets, and operational policies
- Ability to evaluate contracted services
- Minimum 3 years experience operating and managing food service facilities
- Certification through Safe.Serve manager program within one year of hire
- Proficient in English speaking, reading and writing
- Ability to prepare correspondence and reports
- Successful completion of background and position of trust checks
Job Duties
- Use initiative, judgment and originality in food and beverage planning, merchandising and control
- Develop and implement supplements, procedures and operating instructions for staff
- Promote effectiveness and efficiency through organizational and budgetary controls
- Establish and oversee training programs for proper food handling and job responsibilities
- Ensure timely completion and submission of personnel paperwork and adherence to personnel practices
- Collaborate with other departments, staff, advisory committees and vendors to ensure responsive food service programs
- Maintain facility and equipment in good working order and ensure safety, sanitation and security compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities