Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,700.00 - $59,500.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community known for revolutionizing the way people golf and socialize. Combining technology with immersive entertainment, Topgolf provides a unique experience that appeals to golf enthusiasts and casual players alike. The company operates numerous venues worldwide, offering a blend of golf, dining, music, and games that create a fun and engaging atmosphere for guests of all ages. Topgolf is committed to delivering exceptional guest experiences while fostering a culture of inclusivity, respect, and teamwork. As a dynamic and fast-growing organization, Topgolf values innovation, excellence, and a spirited work environment that encourages... Show More
Job Requirements
- Five plus years of restaurant, hotel or golf course management experience with at least one recent year as an Assistant General Manager or General Manager in a restaurant, hotel, or golf environment
- High school diploma or equivalent
- Excellent communication, time management and organization skills
- Ability to work on a team
- Energy and enthusiasm
- A high level of self-awareness, receptivity to change and integrity
- Ability to work in extreme weather conditions for extended periods of time
- Availability to work varied shifts, including evenings, weekends and holidays
- Ability to stand and walk for long periods of time including maneuvering up and down stairs
- Ability to obtain required licenses and certifications for your location
Job Qualifications
- Five plus years of restaurant, hotel or golf course management experience with at least one recent year as an Assistant General Manager or General Manager in a restaurant, hotel, or golf environment
- High school diploma or equivalent
- Excellent communication, time management and organization skills
- Ability to work on a team
- Energy and enthusiasm
- A high level of self-awareness, receptivity to change and integrity
Job Duties
- Supervise the Food & Beverage team in providing best-in-class service
- Coach and develop the team and drive Associate engagement
- Uphold operating standards and drive Guest and team safety and satisfaction
- Ensure all Guest areas are staffed and functioning efficiently
- Manage the operational duties of their department
- Control department budgets and spending
- Delegate and follow-up on the completion of tasks
- Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
- Interact with Guests to check on the quality of their experience
- Leverage business metrics and trends to drive performance and to maximize profit and revenue
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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