Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $74,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401K with company match
Job Description
Pyramid Global Hospitality is a distinguished leader in the hospitality industry, renowned for prioritizing people above all else. Committed to nurturing a People First culture, Pyramid Global Hospitality places immense value on its employees by fostering an inclusive, supportive, and diverse work environment. The company believes in nurturing growth, professional development, and overall wellbeing, ensuring that every member of their team feels empowered and appreciated.
With an expansive portfolio of over 230 properties worldwide, Pyramid Global Hospitality takes pride in creating a workplace where meaningful relationships are built, and exceptional guest experiences are delivered consistently. Employees benefit fro... Show More
With an expansive portfolio of over 230 properties worldwide, Pyramid Global Hospitality takes pride in creating a workplace where meaningful relationships are built, and exceptional guest experiences are delivered consistently. Employees benefit fro... Show More
Job Requirements
- bachelor's degree in hospitality management or related field preferred
- minimum of 5 years experience in food and beverage operations
- proven management experience in a similar role
- excellent organizational and multitasking abilities
- strong interpersonal skills
- ability to work flexible hours including weekends and holidays
- proficiency in budget management
Job Qualifications
- experience in food and beverage management
- strong leadership and communication skills
- knowledge of budgeting and cost control
- ability to work collaboratively with culinary teams
- proven track record of maintaining high customer satisfaction
- experience in upscale or full-service hospitality environments
- familiarity with health and safety regulations
Job Duties
- oversee all food and beverage operations including outlets and banquets
- collaborate with executive chef to maintain high standards of food and service quality
- manage budgets and implement cost control measures
- ensure guest satisfaction through quality standards and excellent service
- maintain associate satisfaction by fostering a positive work environment
- develop and train staff to achieve operational goals
- monitor compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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