Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,200.00 - $65,000.00
Work Schedule
Flexible
Benefits
career growth
401(k) Plan
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
Job Description
Omaha Embassy Suites, located at 555 South 10th St, Omaha, NE 68102, is a distinguished hotel recognized for providing exceptional hospitality and superior guest experiences. As part of the Atrium Hospitality family, this location reflects a strong commitment to high standards of service, innovation, and teamwork within the hotel industry. Known for its inviting atmosphere and dedication to guest satisfaction, Omaha Embassy Suites serves both business and leisure travelers, offering comfortable accommodations and outstanding amenities. The hotel is focused on fostering a positive environment for its employees and guests alike, emphasizing inclusivity, respect, and perseverance.
The Food & Beverage le... Show More
The Food & Beverage le... Show More
Job Requirements
- 2+ years of food and beverage experience with leadership exposure
- ServSafe certification
- TIPS certification
- Flexibility to work varied schedules including early mornings evenings weekends and holidays
- Strong understanding of guest service standards
- Proficiency with Microsoft Office and cloud-based tools
- Hospitality degree or equivalent experience preferred
Job Qualifications
- 2+ years of food and beverage experience with prior leadership exposure
- Strong understanding of guest service standards and food and beverage trends
- Proficiency with Microsoft Office and cloud-based tools
- ServSafe and TIPS certification
- Hospitality degree or experience preferred
- Excellent communication and interpersonal skills
- Ability to lead and inspire a diverse team
Job Duties
- Lead daily operations across all food and beverage outlets ensuring service excellence and team alignment with Atrium's core values
- Drive revenue through creative promotions upselling strategies and collaboration with Culinary and Event Sales teams
- Oversee banquet execution and support client satisfaction through effective communication and agile event coordination
- Coach and develop associates across the department building a strong service-focused culture
- Maintain financial responsibility by adhering to forecasts managing labor and monitoring departmental costs
- Ensure full compliance with health codes licensing laws and Atrium standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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