Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,300.00 - $70,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
team environment
Job Description
Bodega Taqueria y Tequila West Loop is a vibrant dining establishment located in Chicago, IL, known for its authentic Mexican cuisine and lively atmosphere. This restaurant has carved a niche for itself by offering a unique blend of tasty food, innovative drinks, and a welcoming environment that attracts both locals and visitors alike. Renowned for its strong commitment to quality and customer satisfaction, Bodega Taqueria y Tequila emphasizes delivering exceptional dining experiences through attentive service and culinary excellence. The establishment's location in the bustling West Loop area positions it within one of Chicago's most dynamic neighborhoods, catering to a diverse... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of food and beverage, restaurant and bar management experience
- Ability to work safely, effectively, and efficiently
- Ability to work under pressure and meet deadlines with attention to detail
- Ability to speak, read, and write English clearly and effectively
- Compliance with safety rules and reporting of any injuries
- Authorized to work in the U.S. as verified by E-Verify
- Physical ability to sit, stand, walk, use hands, and meet vision requirements
Job Qualifications
- 2+ years of food and beverage, restaurant and bar management experience
- Strong leadership and staff management skills
- Excellent customer service and communication abilities
- Knowledge of inventory control and cost management
- Understanding of food safety and sanitation regulations
- Ability to handle complaints and maintain composure under pressure
- Experience coordinating employee training and development
Job Duties
- Supervise, train, and mentor food and beverage service staff including servers, bartenders, and support staff
- Create and maintain a positive work environment fostering teamwork and professional growth
- Assist in scheduling staff effectively to meet operational needs while optimizing labor costs
- Responsible for assigning and supervising all opening and closing side duties
- Hold daily meetings to discuss operational matters and engage in ongoing employee training
- Assist in overseeing inventory levels of food and beverage items including ordering, receiving, and stocking
- Implement inventory control measures to minimize waste and ensure cost-effectiveness
- Conduct regular inventory audits and reconcile discrepancies
- Monitor food preparation, presentation, and service to ensure adherence to quality standards
- Address any issues related to food or beverage quality promptly and effectively
- Maintain cleanliness and sanitation standards in all food and beverage service areas
- Circulate on the floor to ensure guest satisfaction and handle guest complaints effectively
- Monitor and supervise restaurant and bar operations to ensure proper functioning
- Communicate positively and clearly with customers and employees
- Maintain composure during busy periods or emergencies
- Collaborate with all departments to ensure smooth operations and uphold guest service standards
- Perform onboarding duties in the absence of the Onboarding Human Resources Manager
- Ensure compliance with health and safety regulations and internal policies
- Oversee food safety practices and alcohol service laws
- Organize training programs and workshops to support employee development
- Serve as primary contact for beverage quality assurance providing hands-on training as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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