Auberge Resorts logo

Auberge Resorts

Food and Beverage Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $41,800.00 - $67,700.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling

Job Description

Commodore Perry Estate is a treasured landmark in Austin, Texas, reimagined by the internationally recognized designer Ken Fulk. This unique estate offers a modern interpretation of a residential estate from eras past, designed to evoke a sense of nostalgia while embracing contemporary glamour and sophistication. Featuring a full-service hotel, a private mansion, Lutie’s Restaurant, an expansive outdoor pool, and beautifully curated indoor and outdoor event spaces, the estate promotes an atmosphere of thoughtful conversation, celebration, and inspiration. Working at Commodore Perry Estate means joining a team that values individuality, creativity, and a family-like culture. The company prides itself on fostering... Show More

Job Requirements

  • Bachelor’s degree preferred
  • three or more years of experience in leadership roles within luxury hotels or high-end restaurants
  • demonstrated ability to manage teams and deliver excellent guest experiences
  • knowledge of health and safety regulations
  • strong administrative skills including budgeting and reporting
  • flexibility to work varied shifts including weekends and holidays

Job Qualifications

  • Three or more years experience in a similar capacity at a top restaurant group or luxury hotel
  • experience in maintaining state and federal health and safety regulations
  • experience in completing administrative tasks, including reporting, budgeting, project management
  • ability to work a flexible schedule, including weekends and holidays, according to department operational needs

Job Duties

  • Plan and execute all aspects of service delivery and oversee day-to-day operations
  • ensure high standards are maintained by providing the team with ongoing training, coaching and guidance
  • monitor and assess quality, service and guest satisfaction trends and make adjustments accordingly
  • initiate and implement marketing strategies and up-selling techniques to promote satisfaction and maximize overall revenue
  • maintain and champion the Auberge Resorts Collection culture

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.