Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $36.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
mental health insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
critical illness insurance
Pet insurance
Paid Time Off
401(k) plan and match
Holiday pay
Food and beverage discounts
LA Fitness benefit
Free golf at home club
Discounted golf
free tennis at home club
Discounted tennis
Employee assistance program
career growth
flexible schedules
development opportunities
Job Description
Tamarack Golf Club, located in Naperville, Illinois, is a prideful member of the Arcis Golf family, renowned for delivering exceptional golf experiences complemented by outstanding hospitality. Arcis Golf is dedicated to creating inclusive and welcoming environments where team members, guests, and members can thrive. Operating a distinguished network of golf clubs and venues, Arcis Golf is celebrated for its commitment to excellence and community engagement in the golf industry. Tamarack Golf Club reflects these values by offering top-tier services, maintaining lush grounds, and fostering a dynamic team environment that emphasizes respect, inclusivity, and professional growth.
The Food & Beverage Man... Show More
The Food & Beverage Man... Show More
Job Requirements
- High school diploma or equivalent
- previous leadership experience in food and beverage environment
- strong communication skills
- ability to work nights, weekends and holidays
- ability to manage a team
- proficiency in financial oversight
- customer service orientation
Job Qualifications
- Previous experience in food and beverage or chef leadership role
- strong verbal and written communication skills
- strong attention to detail, planning and organizational skills
- experience supervising others and leading teams
- excellent customer service skills
Job Duties
- Ensure compliance with national programs such as Core Beverage Program
- manage menu program and approved product list
- oversee beverage cartender program
- select, develop and retain talented food and beverage staff
- ensure financial targets are met and conduct monthly financial reviews
- analyze financial issues and create plans of action
- ensure excellent guest service and respond to guest and member feedback
- communicate successes and best practices to Field Specialist or VP Food & Beverage
- create and execute short and long-term operational and financial plans
- maintain communication between departments regarding special programs and events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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