Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,300.00 - $68,400.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
Life Time is a premier health and wellness company dedicated to delivering an exceptional experience through its fitness centers, LifeCafes, and other wellness amenities. Life Time locations are known for combining luxury amenities with a focus on health-conscious offerings in an inclusive environment that welcomes individuals from all walks of life. As a leader in the lifestyle and fitness industry, Life Time continuously strives to foster an environment that promotes personal growth, team development, and uncompromising quality in every guest interaction and service provided. With a commitment to inclusion, diversity, and equity, Life Time ensures all team members are valued... Show More
Job Requirements
- Ability to work a flexible schedule including days, nights, weekends and holidays
- Excellent knowledge of cost control, labor, reporting KPIs
- Systems oriented and process minded with ability to develop and implement new systems for continuous improvement
- Ability to handle pressure well and maintain composure in any situation
- High school graduate or equivalent
- 3+ years of leadership experience in a fast-paced food or hospitality setting
- ServSafe certification or equivalent
- Alcohol safety certification if applicable
- CPR/AED certification required within the first 30 days of hire
Job Qualifications
- High school graduate or equivalent
- ServSafe certification or equivalent
- Alcohol safety certification if applicable
- CPR/AED certification required within the first 30 days of hire
- College degree in culinary, business, or related field preferred
- Preferred chef/culinary experience
- Prior or current business owner experience preferred
Job Duties
- Oversees front-of-house and back-of-house operations including inventory, scheduling, payroll, and adherence to operational policies
- Works in the zone alongside the team ensuring quality execution of menu items, accurate ticket times, and exceptional service
- Manages business financials including P&L, budgeting, and cost controls for food, beverage, and labor
- Hires, trains, develops, and motivates team members to build a high-performing, growth-minded team culture
- Ensures compliance with all safety, cleanliness, and security protocols through regular inspection and coaching
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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