Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $125,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement savings plan
basic life insurance
Paid vacation
Paid sick leave
Holiday pay
Job Description
Hotel Oceana Santa Monica is a prestigious oceanfront, all-suite hotel located in the vibrant city of Santa Monica, California. Renowned as the number one hotel in Los Angeles as voted by Travel and Leisure, Hotel Oceana offers guests an unparalleled luxury experience by the Pacific Coast. The hotel underwent a meticulous $35 million transformation, reopening its doors in July 2019 with an emphasis on sophistication, comfort, and exceptional guest services. With its breathtaking ocean views, elegant suites, and top-notch amenities, Hotel Oceana stands as a premier destination for discerning travelers seeking both relaxation and refined hospitality in Santa Monica. The... Show More
Job Requirements
- High school diploma or equivalent
- minimum three years food service experience with at least one year in supervisory role
- strong verbal and written communication skills
- ability to maintain regular attendance and punctuality
- knowledge of fine dining laws and regulations
- ability to multitask in fast-paced environment
- willingness to conform to dress code and grooming standards
- able to lift 10 to 20 pounds occasionally
- able to stand and move about for extended periods
- no travel required
Job Qualifications
- Minimum of one year supervisory experience in fine dining
- at least four years food and beverage experience in luxury settings
- two years supervisory experience required
- prior catering experience preferred
- proficiency in POS and restaurant software
- ServSafe and RBS certifications required
- proficient in Microsoft Office Suite
Job Duties
- Supervise all food and beverage staff
- ensure exceptional service in the restaurant and room service
- hire, train, and develop staff
- manage vendor relationships and inventory
- address guest concerns promptly and professionally
- enforce company standards and regulatory compliance
- coordinate daily restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities