Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,700.00 - $62,700.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
The Westin Dallas Fort Worth Airport hotel is a premier full-service hotel located adjacent to one of the busiest and most significant airports in the world—the Dallas/Fort Worth International Airport. This expansive hotel features 506 well-appointed guest rooms, 38,000 square feet of versatile meeting space, a state-of-the-art fitness center, and multiple food and beverage outlets that collectively provide an exceptional experience for both business and leisure travelers. The property spans over 306,000 square feet and sits strategically between the cities of Dallas and Fort Worth, positioning it as a critical hospitality hub for visitors in the region. With the airport... Show More
Job Requirements
- Education in hospitality or related field preferred
- prior management experience in restaurants
- ability to work varied shifts including holidays and weekends
- physical ability to lift up to 50 pounds and navigate kitchen and restaurant areas
- strong verbal and written communication skills
Job Qualifications
- Prior management experience in restaurants
- strong communication skills
- ability to train and develop staff
- knowledge of food safety and sanitation standards
- leadership and team-building abilities
- understanding of inventory and supply management
- customer service skills
- familiarity with marketing principles
Job Duties
- Interview, select, train, schedule, coach and support associates
- monitor product quality and guest satisfaction in food and beverage outlets
- ensure the restaurant complies with sanitation and safety standards
- visually inspect and maintain the appearance of facilities
- deal patiently and diplomatically with internal and external customers
- ensure all equipment is in working order
- participate in marketing efforts of the restaurants
- interact with guests to obtain feedback
- document inventory, forecast usage and monitor supply
- abide by all regulations pertaining to serving alcoholic beverages
- follow sustainability guidelines and practices
- practice safe work habits and follow MSDS and OSHA standards
- perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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