Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Located in Grapevine, Texas, Cowboys Golf Club offers a premium golfing experience paired with exceptional hospitality. Owned and operated by Arcis Golf, a prominent leader in golf course operations and management, this club is dedicated to delivering outstanding service and memorable experiences to its members and guests. Arcis Golf is known for its commitment to excellence, fostering an inclusive and supportive work environment where team members are valued and motivated to thrive. As a part of a network that operates more than 60 golf courses across the United States, an opportunity at Cowboys Golf Club means joining a reputable organization... Show More
Job Requirements
- minimum of one year experience in food and beverage
- ability to work nights, weekends and holidays
- strong leadership and interpersonal skills
- excellent communication abilities
- capability to manage and coordinate food and beverage operations
- flexible with shift schedules including day and night shifts
Job Qualifications
- previous experience in a food and beverage role
- strong verbal and written communication skills
- strong attention to detail, planning and organizational skills
- experience supervising others and leading a team
- excellent customer skills
Job Duties
- comply with the national programs such as core beverage program, menu program, approved product list, beverage cart program
- effectively lead staff to ensure quality service is delivered
- continually follow up to ensure tasks are being completed timely and to the appropriate standards and that tools and equipment are operating properly
- ensure staff receives proper safety and job skills training through group training, on the job training, communication, meetings, etc.
- assist in the selection, development, leadership and retention of talented food and beverage staff
- ensure financial targets are being met and appropriate accounting procedures are being followed consistently
- ensure food and beverage staff are providing excellent guest service
- maintain constant communication between departments and keep other departments informed about special programs and events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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