Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,700.00 - $62,700.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
The Westin Dallas Fort Worth Airport hotel is a premier hospitality establishment located adjacent to the Dallas/Fort Worth International Airport, one of the world’s busiest airports serving over 57 million passengers annually. This expansive property boasts 506 well-appointed rooms and offers an impressive 38,000 square feet of meeting space, including unrivaled ballroom and event venues capable of hosting corporate conventions and special receptions for up to 1,600 attendees. Catering to the needs of travelers and event planners alike, this luxurious hotel combines convenience and elegance, making it a key gateway for visitors to the Dallas-Fort Worth area. Known for its... Show More
Job Requirements
- Prior management experience in restaurants required
- Ability to work varied shifts including holidays and weekends
- Ability to navigate restaurant and kitchen areas
- Capability to lift up to 50 pounds
- Physical ability to bend, reach, stoop, kneel, or crouch
- Effective verbal and written communication skills
Job Qualifications
- Prior management experience in restaurants
- Strong leadership and interpersonal skills
- Knowledge of food and beverage operations
- Ability to maintain high standards of quality and cleanliness
- Effective communication skills both verbal and written
- Familiarity with OSHA and sanitation regulations
- Ability to manage financial aspects of operations
- Experience with staff training and development
- Commitment to customer service excellence
Job Duties
- Interview, select, train, schedule, coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Monitor product quality and guest satisfaction in food and beverage outlets ensuring food quality is consistent, appealing, and prepared according to recipe and to guest specifications
- Ensure the restaurant complies with sanitation and safety standards for guests and associates
- Visually inspect and take action to ensure the appearance of facilities is appealing and attractive to guests
- Effectively deal with internal and external customers with a high level of patience, tact and diplomacy
- Ensure all equipment is in working order
- Participate in marketing efforts of the restaurants as directed
- Interact with guests to obtain feedback on quality of service and food in outlet
- Document inventory, forecast usage and monitor supply so restaurants are adequately stocked with linen, glassware, silverware, china, condiments, in order to provide service
- Abide by all regulations and requirements pertaining to serving alcoholic beverages
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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