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Food & Beverage Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $40,100.00 - $65,000.00
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities

Job Description

The Rittenhouse Hotel, located in the prestigious Rittenhouse Square area of downtown Philadelphia, is renowned as one of the finest luxury hotels in the region and consistently ranks among the top five-diamond hotels in the United States. Known for its historic charm and elegant residential ambiance, the hotel offers guests a unique experience that blends sophistication with personalized service. The Rittenhouse is ideally situated within walking distance to major museums, cultural landmarks, world-class shopping districts, and Philadelphia's bustling business center, making it a preferred choice for both leisure and business travelers seeking a luxurious stay.

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Job Requirements

  • Prior management experience in restaurants
  • Ability to work varied shifts including weekends and holidays
  • Physical ability to navigate restaurant and kitchen environments lifting up to 50 pounds bending reaching stooping kneeling or crouching
  • Effective communication skills
  • Commitment to uphold safety and sanitation standards

Job Qualifications

  • Prior management experience in restaurants
  • Strong leadership and coaching skills
  • Excellent communication skills both verbal and written
  • Knowledge of food safety and sanitation standards
  • Ability to handle guest feedback professionally
  • Experience with inventory management and forecasting
  • Familiarity with marketing strategies in hospitality

Job Duties

  • Interview select train schedule coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
  • Monitor product quality and guest satisfaction in food and beverage outlets ensuring food quality is consistent appealing and prepared according to recipe and to guest specifications
  • Ensure the restaurant complies with sanitation and safety standards for guests and associates
  • Visually inspect and take action to ensure the appearance of facilities is appealing and attractive to guests
  • Effectively deal with internal and external customers with a high level of patience tact and diplomacy
  • Ensure all equipment is in working order
  • Participate in marketing efforts of the restaurants as directed
  • Interact with guests to obtain feedback on quality of service and food in outlet
  • Document inventory forecast usage and monitor supply so restaurants are adequately stocked with linen glassware silverware china condiments in order to provide service
  • Abide by all regulations and requirements pertaining to serving alcoholic beverages
  • Follow sustainability guidelines and practices related to HHM’s EarthView program
  • Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards
  • Perform other duties as requested by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.