
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,100.00 - $65,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible Schedule
Job Description
The Rittenhouse Hotel, located in downtown Philadelphia, stands as the epitome of luxury and historic charm. This prestigious hotel is widely recognized as the premier choice among five-diamond luxury hotels in Philadelphia and is heralded as one of the world's finest places to stay. With its unique blend of historic ambiance and sophisticated residential feel, the hotel offers guests unparalleled access to major museums, cultural attractions, world-class shopping, and the bustling business district, all within walking distance. The Rittenhouse Hotel prides itself on delivering exceptional service and accommodations that epitomize five-diamond quality, making it a prime destination for discerning travelers... Show More
Job Requirements
- Prior management experience in restaurants
- ability to work varied shifts including weekends and holidays
- capacity to navigate restaurant and kitchen environments with physical demands including lifting up to 50 pounds bending reaching stooping kneeling and crouching
- effective verbal and written communication skills
- commitment to uphold safety and sanitation standards
Job Qualifications
- Prior management experience in restaurants
- strong leadership and coaching abilities
- excellent communication skills both verbal and written
- knowledge of food safety and sanitation standards
- ability to monitor product quality and guest satisfaction
- familiarity with inventory management and marketing support
- understanding of regulations related to alcoholic beverage service
- commitment to sustainability practices
- proficiency in managing staff scheduling and training
Job Duties
- Interview select train schedule coach and support associates ensuring they perform according to established brand or hotel standards and HHM core values
- monitor product quality and guest satisfaction in food and beverage outlets ensuring food quality is consistent appealing and prepared according to recipe and guest specifications
- ensure the restaurant complies with sanitation and safety standards for guests and associates
- visually inspect and take action to ensure the appearance of facilities is appealing and attractive to guests
- effectively deal with internal and external customers with a high level of patience tact and diplomacy
- ensure all equipment is in working order
- participate in marketing efforts of the restaurants as directed
- interact with guests to obtain feedback on quality of service and food in outlet
- document inventory forecast usage and monitor supply to ensure restaurants are adequately stocked with linen glassware silverware china condiments in order to provide service
- abide by all regulations and requirements pertaining to serving alcoholic beverages
- follow sustainability guidelines and practices related to HHM's EarthView program
- practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards
- perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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