Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $92,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Employee wellness
Job Description
Bardessono Hotel and The Restaurant is a premier luxury hotel known for its commitment to exceptional guest service and sustainability. Located in the heart of Yountville, California, Bardessono is an environmentally responsible establishment that combines contemporary design with eco-friendly practices to provide an unparalleled experience for its guests. The hotel features meticulously designed guest rooms, a serene pool area, a sophisticated Lobby bar, an acclaimed in-room dining service, and The Restaurant, which offers a fine dining experience that highlights local ingredients and innovative culinary techniques. The Bardessono team prides itself on maintaining the highest standards of hospitality, professionalism, and teamwork,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage management or a related hospitality management role
- Strong leadership and supervisory skills
- Knowledge of food and alcohol handling regulations
- Proficiency in computer applications such as Microsoft Office, email, internet, Delphi, Toast, and Open Table
- Excellent communication skills
- Ability to read and interpret catering contracts
- Ability to plan, organize, and solve problems
- Ability to multitask and manage scheduling and payroll
- Willingness to step outside normal responsibilities to assist others
- Commitment to professional appearance and teamwork
- Ability to comply with safety rules and guidelines
Job Qualifications
- Ability to read and understand financial reports
- Planning/organizing skills
- Problem-solving skills
- Ability to multitask
- Use of computer including email, internet, Microsoft applications, Delphi, Toast, and Open Table
- Ability to conduct service and product training
- Excellent ability to interact professionally with a variety of people
- Ability to communicate clearly both verbally and in writing
- Meets all food and alcohol handling requirements
Job Duties
- Serves as a point of contact for guests and visitors
- Coordinates all operational functions of the Lobby bar, In-room dining, The Restaurant and the Pool
- Supervises Restaurant managers, supervisors and associate staff
- Understands the concepts of the internal and external guest and treats each with respect and professionalism
- Attends all necessary meetings and disseminates information accordingly
- Develops and maintains monthly training sessions
- Oversees scheduling of all hotel F&B associates and monitors/adjusts staffing levels daily
- Submits payroll for assigned staff
- Conducts detailed performance reviews for assigned staff
- Knows how to read and interpret catering contracts for set-up, service, and billing purposes
- Coordinates the set-up of all equipment, supplies, and/or furniture required for each function
- Understands how to operate all AV systems and equipment and can instruct others to do so
- Conducts daily inspection of equipment and facilities, front of house and back of house, to ensure cleanliness and upkeep
- Assists with cleaning whenever necessary
- Abides by Bardessono policies, rules, standards, and regulations as set forth in the operations manual, including all addendums and emails
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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