Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,800.00 - $74,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Job Description
Topgolf Entertainment Group is a pioneering leader in the sports and entertainment industry, offering a unique blend of interactive golf games, dining, and live entertainment. As a global sports and entertainment community, Topgolf attracts guests of all ages and skill levels, providing an inclusive environment that fosters fun and social connection. Known for its innovative venues that combine technology, sports, and hospitality, Topgolf continues to expand its footprint across the United States and internationally, delivering memorable experiences to millions of guests annually. The company prides itself on its commitment to a diverse and inclusive workplace, creating a culture where every... Show More
Job Requirements
- 5+ years of restaurant, hotel or golf course management experience with at least 1 recent year as an assistant general manager or general manager with a restaurant, hotel, or golf environment
- high school diploma or equivalent
- excellent communication, time management and organization skills
- ability to work on a team
- energy and enthusiasm
- a high level of self-awareness, receptivity to change and integrity
- ability to work in extreme weather conditions for extended periods of time
- availability to work varied shifts, including evenings, weekends and holidays
- ability to stand and walk for long periods of time including maneuvering up and down stairs
- ability to obtain required licenses and certifications for your location
Job Qualifications
- High school diploma or equivalent
- 5+ years of restaurant, hotel or golf course management experience with at least 1 recent year as an assistant general manager or general manager with a restaurant, hotel, or golf environment
- excellent communication, time management and organization skills
- ability to work on a team
- energy and enthusiasm
- high level of self-awareness, receptivity to change and integrity
- ability to obtain required licenses and certifications for your location
Job Duties
- Supervise the Food & Beverage team in providing best-in-class service
- coach and develop the team and drive associate engagement
- uphold operating standards and drive guest and team safety and satisfaction
- ensure all guest areas are staffed and functioning efficiently
- manage the operational duties of their department
- control department budgets and spending
- delegate and follow-up on the completion of tasks
- demonstrate Topgolf's core values: Fun, One Team, Excellence, Edgy Spirit and Caring
- interact with guests to check on the quality of their experience
- leverage business metrics and trends to drive performance and to maximize profit and revenue
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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