Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Diverse and inclusive culture
Career growth opportunities
Equity and inclusion programs
Sustainability-focused workplace
Job Description
Starwood Hotels is a distinguished luxury hotel brand management company, affiliated with the globally recognized private investment firm Starwood Capital Group. Founded in 2006 by Barry Sternlicht, Starwood Hotels has established itself as a beacon of excellence in the hospitality industry, consistently delivering high-end experiences that cater to discerning travelers worldwide. The company is deeply committed to a mission-driven approach where purpose guides every aspect of its operations. This dedication positively impacts the lives of team members, enhances guest experiences, nurtures community connections with like-minded travelers, and ensures sustainable care for the planet. Starwood Hotels prides itself on fostering a... Show More
Job Requirements
- passionate about food and beverage
- minimum of 3 years of similar work experience
- post-secondary diploma or degree would be a plus
- advanced knowledge of food and beverage operations
- strong leadership skills
- proven track record in guest and team member engagement
- excellent verbal and written communication skills
- flexible and willing to meet the demands of a 24-hour operation
Job Qualifications
- minimum of 3 years of experience in food and beverage management
- post-secondary diploma or degree is an asset
- advanced knowledge of food and beverage operations
- demonstrated leadership capabilities
- proven track record in team and guest engagement
- excellent verbal and written communication skills
- ability to operate flexibly in a 24-hour work environment
Job Duties
- motivate and lead food and beverage teams
- elevate service standards and ensure excellent guest experiences
- manage food and beverage operations with a focus on efficiency and quality
- anticipate and resolve operational challenges quickly
- engage and communicate effectively with guests and team members
- cultivate a learning and growth environment for staff
- oversee financial performance and budget management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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