Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
HHM Hotels is a well-established hospitality company dedicated to delivering exceptional guest experiences through its network of premium hotels and resorts. Known for their commitment to excellence, innovation, and guest satisfaction, HHM Hotels places a strong emphasis on creating memorable stays by providing superior service and luxurious accommodations. With a reputation for nurturing a vibrant and dynamic workplace culture, HHM Hotels continually invests in both its properties and its people to uphold its brand values. As a leading hospitality company, HHM Hotels is focused on sustainable practices and community engagement, aligning its operations with corporate social responsibility goals, including its... Show More
Job Requirements
- Prior management experience in restaurants
- Ability to work varied shifts including holidays and weekends
- Ability to lift up to 50 pounds and perform physical activities such as bending reaching stooping kneeling or crouching
- Effective communication skills with guests and associates verbally and in writing
- Commitment to following safety and sanitation standards
- Willingness to participate in sustainability initiatives
Job Qualifications
- Prior management experience in restaurants
- Excellent communication skills both verbal and written
- Leadership qualities with ability to coach and support a diverse team
- Strong organizational and multitasking abilities
- Knowledge of sanitation and safety regulations
- Experience with inventory management and budgeting
- Ability to interact positively with guests and resolve conflicts professionally
Job Duties
- Interview select train schedule coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Monitor product quality and guest satisfaction in food and beverage outlets ensuring food quality is consistent appealing and prepared according to recipe and to guest specifications
- Ensure the restaurant complies with sanitation and safety standards for guests and associates
- Visually inspect and take action to ensure the appearance of facilities is appealing and attractive to guests
- Effectively deal with internal and external customers with a high level of patience tact and diplomacy
- Ensure all equipment is in working order
- Participate in marketing efforts of the restaurants as directed
- Interact with guests to obtain feedback on quality of service and food in outlet
- Document inventory forecast usage and monitor supply so restaurants are adequately stocked with linen glassware silverware china condiments in order to provide service
- Abide by all regulations and requirements pertaining to serving alcoholic beverages
- Follow sustainability guidelines and practices related to HHMs EarthView program
- Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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