Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Work-life balance
Job Description
Our establishment is a premier hospitality venue committed to delivering exceptional food and beverage experiences to our guests. We pride ourselves on superior service standards, a dynamic team culture, and a welcoming atmosphere that caters to diverse tastes and occasions. With multiple food and beverage outlets including fine dining restaurants, casual bars, banquet facilities, and room service options, we serve a broad spectrum of guests, from local patrons to international visitors. Recognized for our attention to detail and guest satisfaction, our company fosters growth and innovation in a highly competitive market, emphasizing quality, efficiency, and continuous improvement.
The Food... Show More
The Food... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in food and beverage management or a related hospitality field
- Strong leadership and interpersonal skills
- Excellent organizational and multitasking abilities
- Knowledge of health and safety regulations
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand and move for extended periods
- Ability to lift items up to 30 lbs
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- Experience managing multiple food and beverage outlets
- Proficiency in budget management and financial reporting
- Strong communication and team leadership skills
- Familiarity with inventory management systems and vendor relations
- Ability to develop and implement operational policies and procedures
- Commitment to high standards of customer service and quality assurance
Job Duties
- Oversee all food and beverage outlets including restaurants bars banquets and room service ensuring smooth and efficient operations
- Develop and implement standard operating procedures to maintain high service quality
- Monitor inventory levels place orders and manage vendor relationships to ensure timely delivery of supplies
- Collaborate with the culinary team to develop and update menus ensuring alignment with guest preferences and profitability goals
- Recruit train and manage food and beverage staff fostering a positive and productive work environment
- Schedule staff to ensure optimal coverage while controlling labor costs
- Conduct regular team meetings to communicate goals updates and feedback
- Address employee performance issues and implement improvement plans as needed
- Ensure exceptional guest experiences by maintaining high standards of service and addressing guest feedback promptly
- Regularly interact with guests to gather insights and implement service enhancements
- Develop and manage budgets for the food and beverage department ensuring profitability
- Monitor revenue and expenses analyzing financial reports to identify areas for improvement
- Implement cost-control measures such as portion control waste reduction and supplier negotiations
- Ensure all food and beverage operations comply with local health and safety regulations
- Conduct regular inspections to maintain cleanliness and adherence to hygiene standards
- Implement and enforce policies related to alcohol service food handling and employee safety
- Ability to stand walk and move throughout the property for extended periods
- Occasionally lift or move items weighing up to 30 lbs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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