Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,200.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Energizing employee culture
Comprehensive learning and development programs
Inclusive and diverse employee engagement events
Exclusive discount and travel programs
Competitive wages
Medical insurance
Dental Insurance
Job Description
Four Seasons is a prestigious luxury hospitality company known globally for its exceptional service and elegant accommodations. Driven by a passionate team, Four Seasons is dedicated to delivering remarkable experiences to guests, residents, and partners alike. The company values a culture rooted in respect, kindness, and personal growth, fostering an environment where team members support each other and strive to exceed expectations. Recognized as a leader in the hospitality industry, Four Seasons continuously sets the standard for quality and luxury, emphasizing a world-class employee experience to enhance guest satisfaction and loyalty.
The Four Seasons Hotel Miami represents the per... Show More
The Four Seasons Hotel Miami represents the per... Show More
Job Requirements
- College degree preferably specializing in hotel or restaurant management or equivalent experience
- one to two years previous experience in food and beverage supervisory or assistant manager role
- working knowledge of division operations and Four Seasons cultural and core standards
- strong food and beverage knowledge
- proficiency in operating computer equipment and food and beverage systems
- excellent communication skills in English
- ability to work flexible eight to ten hour shifts
- US work authorization required
Job Qualifications
- Strong food and beverage knowledge
- college degree preferably specializing in hotel or restaurant management or equivalent experience
- one to two years previous experience in a line, supervisory or assistant manager position in Food & Beverage
- working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
- knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
- ability to operate computer equipment and other food & beverage computer systems
- reading, writing and oral proficiency in the English language
- ability to work eight to ten hour shifts with scheduled days and work hours varying based on need
Job Duties
- Acting as manager on duty pertaining to food and beverage operations
- oversee daily operation of EDGE Steak
- create and maintain schedules for all Front of House staff in all Food and Beverage outlets
- evaluate staff's needs to ensure proper training, accountability, follow up and overall support
- proactively create and maintain all ordering through Birtchstreet to ensure items needed for service are readily available
- acts as one of the property experts for the MICROS, and other digital platforms adopted into the Food and Beverage operation
- implement and initiate changes needed to menu based on guests demand and ensure employees are well versed and following menu specifications
- continuously look to enhance the Food and Beverage offerings within the hotel
- effectively communicates shift pass, projects, positive and constructive feedback to the F&B team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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