Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $100,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
comprehensive leave program
Job Description
ISS Group is a global leader in facility services, renowned for delivering comprehensive, innovative, and reliable solutions across multiple industries. Their mission centers on creating a resilient and just international community by fostering diversity, promoting inclusion, and setting exemplary standards for quality and operational excellence. With a widespread presence and deep commitment to sustainability and social responsibility, ISS Group serves a diverse client base that spans various sectors, including hospitality, corporate environments, healthcare, education, and more. The company prioritizes the well-being of its employees and clients alike, backing its efforts with robust training programs, a comprehensive benefits package, and a... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- minimum of 5 years of progressively responsible experience in restaurant, hotel, or private club operations management
- strong leadership and communication skills
- excellent organizational and problem-solving abilities
- proficiency with POS and event management systems
- in-depth knowledge of fine dining and banquet service standards
- proven ability to manage multiple events and priorities in a fast-paced environment
- commitment to team development and a positive workplace culture
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- minimum of 5 years of progressively responsible experience in restaurant, hotel, or private club operations management
- strong leadership and communication skills
- excellent organizational and problem-solving abilities
- proficiency with POS and event management systems
- in-depth knowledge of fine dining and banquet service standards
- proven ability to manage multiple events and priorities in a fast-paced environment
- commitment to team development and a positive workplace culture
Job Duties
- Oversee all aspects of dining room and catering service operations, including daily lunch, bar, and private event service
- work in partnership with the Executive Chef and kitchen leadership to ensure timely and seamless food production and service coordination
- supervise, train, and schedule front-of-house staff
- ensure adherence to service standards and appearance guidelines
- manage event execution, including banquets, receptions, board dinners, and member events
- collaborate with the Catering Sales Manager on event logistics, BEO accuracy, and client satisfaction
- conduct pre-shift briefings and post-event debriefs with staff and kitchen to review quality and communication
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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