Auberge Resorts logo

Auberge Resorts

Food and Beverage Manager

Job Overview

clock

Compensation

Type:
Salary
Rate:
Range $41,800.00 - $67,700.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

competitive compensation
family-like work environment
Training and development opportunities
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan

Job Description

Commodore Perry Estate is a distinguished landmark located in Austin, Texas, reimagined by internationally acclaimed designer Ken Fulk. This establishment offers a modern interpretation of a residential estate from eras past, blending contemporary glamour with whimsical soul to create a unique atmosphere. The Estate features a full-service hotel, a private mansion, Lutie’s Restaurant, an oversized outdoor pool, and exquisite indoor and outdoor event spaces. Known for its historical charm and sophisticated ambiance, Commodore Perry Estate promises guests an invitation to relax, celebrate, and be inspired through thoughtful conversation and memorable experiences. Working at Commodore Perry Estate means joining a close-knit... Show More

Job Requirements

  • three or more years experience in a similar capacity at a top restaurant group or luxury hotel
  • experience in maintaining state and federal health and safety regulations
  • experience in completing administrative tasks, including reporting, budgeting, project management, etc
  • ability to work a flexible schedule, including weekends and holidays, according to department operational needs

Job Qualifications

  • three or more years experience in a similar capacity at a top restaurant group or luxury hotel
  • experience in maintaining state and federal health and safety regulations
  • experience in completing administrative tasks, including reporting, budgeting, project management, etc
  • ability to work a flexible schedule, including weekends and holidays, according to department operational needs

Job Duties

  • plan and execute all aspects of service delivery and oversee day-to-day operations
  • ensure high standards are maintained by providing the team with ongoing training, coaching and guidance
  • monitor and assess quality, service and guest satisfaction trends and make adjustments accordingly
  • initiate and implement marketing strategies and up-selling techniques to promote satisfaction and maximize overall revenue
  • maintain and champion the Auberge Resorts Collection culture

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.