Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Relocation assistance
Job Description
Indian Spring Country Club is a premier private membership club that offers an exceptional dining and recreational experience to its members. Situated in a vibrant community, the club features a busy restaurant, extensive poolside service, numerous member events, and a robust banquet business. Indian Spring Country Club is part of a wider network of Concert Golf Clubs that includes 25 clubs nationwide, offering ample opportunities for career growth and relocation for candidates seeking professional advancement. The club prides itself on maintaining high standards of hospitality, service, and member satisfaction, making it a sought-after destination for private club enthusiasts and professionals... Show More
Job Requirements
- High school diploma or GED
- minimum 2 years relevant experience
- food safety and alcohol beverage certification
- legal age to serve alcoholic beverages
- ability to hire, train, and discipline staff
- knowledge of kitchen, banquet equipment, health and liquor regulations
- excellent oral communication and interpersonal skills
- demonstrated leadership and team management
- results-driven and able to work independently
- strong organizational and time management
- ability to work under pressure in fast-paced settings
Job Qualifications
- High school diploma or GED
- minimum 2 years experience in restaurant, hotel, or related field
- proven track record in assisting banquet functions and events
- food safety certification
- alcohol beverage certification
- legal age to serve alcoholic beverages
- ability to hire, train, and discipline employees
- knowledge of kitchen and banquet equipment, health department regulations, liquor laws
- excellent listening and communication skills
- ability to work with diverse staff
- demonstrated leadership and staff management skills
- results-oriented with minimal supervision
- excellent organizational and time management skills
- team player capable of working in a fast-paced environment
- strong knowledge of service and quality standards
Job Duties
- Greet all members, guests, and employees in a warm, friendly, service-oriented manner
- maintain high standards of personal appearance and grooming, including proper uniform and name tag
- assist management with hiring qualified staff
- comply with club standards, policies, and regulations for safe and efficient operations
- attend weekly meetings and coordinate staffing requirements for events
- manage and supervise member events and banquets based on client specifications
- supervise the set-up of rooms including placement of linens, silver, china, and glassware as per event specifications
- inspect function rooms and equipment for cleanliness and inventory
- hold pre-shift lineup with staff for smooth service
- interpret function diagrams and ensure staff compliance with uniform and grooming standards
- communicate calmly and positively during events with kitchen, staff, and clients
- train and supervise staff and monitor performance during events
- supervise clean-up and proper breakdown of equipment
- assist servers during operations as needed
- ensure responsible alcohol service in compliance with policies and laws
- process billing accurately using POS systems
- adhere to food and safety regulations
- manage daily restaurant, snack bar, and pool service operations
- perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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