Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,600.00 - $59,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
Kessler Hospitality is a distinguished portfolio of artistically inspired boutique hotels renowned for their unique design, luxurious accommodations, enriching ambiance, and intuitive service. Operating across several states including Alabama, Colorado, Georgia, Florida, North Carolina, and South Carolina, Kessler Hospitality offers a collection of properties each woven with exquisite art, music, and cultural influences thoughtfully designed to provide approachable and memorable experiences for guests. The company is recognized for pioneering the Marriott Autograph Collection, launching with seven bold and original branded hotels that embody style and cater to individualist travelers. This diverse portfolio ranges from cutting-edge downtown icons to premier luxury... Show More
Job Requirements
- 3 or more years experience in similar or equivalent role in a fine dining high volume restaurant, with at least 1 year in a leadership role
- Ability to create wine and cocktail menus for multiple venues and train staff
- Ability to control costs through purchasing, inventory, storage and pricing
- Exceptional communication and organizational skills
- Gracious spirit of hospitality
- Intellectual curiosity and emotional maturity
- Continually strive to develop staff in all areas of food and service education
- Ability to work clean, organized, and lead a team
- Advanced knowledge of food and wine and mixology
- Ensure compliance with all local liquor laws, health, and sanitation regulations
- Level 1 somm certification a plus
- Knowledge of financial reporting and ability to analyze data
- Have a strong eye towards development both personal and for your team
- Knowledge of safety and hygiene protocols
- Clear understanding of state, federal, and local employment laws
Job Qualifications
- 3 or more years experience in similar or equivalent role in a fine dining high volume restaurant, with at least 1 year in a leadership role
- Ability to create wine and cocktail menus for multiple venues and train staff
- Exceptional communication and organizational skills
- Gracious spirit of hospitality
- Intellectual curiosity and emotional maturity
- Advanced knowledge of food and wine and mixology
- Level 1 somm certification a plus
- Knowledge of financial reporting and ability to analyze data
- Clear understanding of state, federal, and local employment laws
Job Duties
- Collaborates with internal and external partners to accomplish all administrative tasks relating to the organization and business operation of the restaurant
- Contributes to the planning, organization, and training necessary to achieve restaurant objectives in sales, costs, employee retention, communication and awareness, guest service and satisfaction, food quality, and compliance
- Requires a detail-oriented hospitality leader who will be a hands-on mentor in the dining room with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff
- Assists in leading all front-of-house operations, providing insight and guidance to every member of the team, working closely with the restaurant general manager and corporate operations teams to further the success of the restaurant
- Fully understands and complies with all federal, state, county, and municipal regulations that pertain to health, safety, and when serving alcohol
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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