Home

Jobs

Bar Manager Jobs

Food and Beverage Manager

VENTANA CANYON ALLIANCE LLC

Food and Beverage Manager

Tucson, AZ, USA|Onsite

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $36,100.00 - $58,500.00
clock

Work Schedule

Flexible
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities

Job Description

The Lodge at Ventana Canyon, located in Tucson, Arizona, is a premier destination known for its exceptional hospitality and stunning natural surroundings. As a luxury resort nestled within the scenic Ventana Canyon, we pride ourselves on providing an unmatched experience that combines elegance, comfort, and adventure. Our establishment caters to a diverse clientele seeking top-notch accommodations, exquisite dining, and memorable recreational activities. We are committed to maintaining high standards of service and excellence, ensuring every guest enjoys a personalized and memorable visit.

We are currently seeking a dedicated and experienced Food and Beverage Manager to join our team o... Show More

Job Requirements

  • High school diploma required
  • bachelor’s degree or related technical school degree preferred
  • two years related food and beverage experience and/or training
  • previous experience in hospitality such as in a restaurant or bar management role
  • competence in budgeting, cost control, and financial analysis
  • alcohol awareness training
  • industry-recognized certifications like ServSafe a plus
  • must be able to pass a background check
  • flexible to work holidays, weekends various shifts
  • must be able to lift up to 25 to 50 pounds at times
  • ability to work indoors and outdoors
  • must be able to physically reach, bend, stoop and kneel
  • able to work under variable temperature conditions including extreme heat or cold indoors/outdoors
  • must be able to stand and walk on their feet for 95 percent of the shift
  • must be able to sit at a desk to complete administrative duties as needed

Job Qualifications

  • Proficiency in using MS Office suite products specifically Excel and Outlook
  • excellent oral and written communication skills to all staff levels and strong attention to detail
  • organized, flexible and dedicated to quality service delivery
  • ability to work independently and collaboratively with others
  • ability to prioritize and manage multiple tasks effectively
  • ability to work in a fast-paced work environment and adapt to change
  • ability to think through situations for best desired result, problem solving skills and strategic thinking
  • ability to monitor business volume forecast and plan accordingly in areas of manpower, productivity, cost and other expenses
  • ability to lead, motivate, and manage a team
  • ability to create revenue forecasts and reports
  • monitoring restaurant budget
  • additional duties as assigned
  • high diploma required, bachelor’s degree or related technical school degree preferred
  • two years related food and beverage experience and/or training
  • previous experience in hospitality such as in a restaurant or bar management role
  • competence in budgeting, cost control, and financial analysis
  • alcohol awareness training
  • industry-recognized certifications like ServSafe a plus
  • must be able to pass a background check
  • flexible to work holidays, weekends various shifts

Job Duties

  • Overseeing all aspects of food and beverage services from restaurants and bars to room service and catering
  • maintenance of all equipment in the restaurant and scheduling needed maintenance and repair
  • circulating throughout the restaurant facilities and kitchen areas to visually monitor and take action to ensure food quality and service standards are met
  • forecasting needs, ordering, controlling, and managing food and beverage inventory and maintaining relationships with suppliers
  • collaborating with chefs to design menus that meet both customer expectations and business objectives
  • assuring effective orientation and training are given to each new associate and developing ongoing training programs
  • ensuring high standards of quality in both products and services, resolving customer issues, and promoting guest satisfaction

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: