Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Premium wages
Golf privileges
Tennis privileges
Pickleball privileges
Employee Discounts
401k
mentorship
Career progression
Job Description
Suntree Country Club is a prestigious private country club known for its exceptional amenities, including an 18-hole golf course, tennis courts, pickleball facilities, and exquisite dining experiences. Located in a beautiful and serene environment, it offers its members an exclusive lifestyle centered around recreation, relaxation, and social engagement. The club prides itself on delivering top-notch service and a welcoming atmosphere to ensure its members enjoy an unparalleled experience.
The Food & Beverage Manager position at Suntree Country Club is a full-time, salaried role reporting to the Director and Assistant Director of Food & Beverage. This vital position is... Show More
The Food & Beverage Manager position at Suntree Country Club is a full-time, salaried role reporting to the Director and Assistant Director of Food & Beverage. This vital position is... Show More
Job Requirements
- Ability to stand and walk for long periods
- Capability to lift moderate weights up to 25-30 lbs
- Comfortable working in a busy dynamic environment
Job Qualifications
- Proven experience in restaurant or hospitality management preferably in a supervisory role
- Strong leadership and communication skills
- Ability to work in a fast-paced customer-focused environment
- Knowledge of food safety and sanitation standards
- Excellent problem-solving and conflict resolution abilities
- Strong organizational and multitasking skills
- Flexibility to work evenings weekends and holidays as required
Job Duties
- Supervise and coordinate dining room staff including hosts servers and bussers
- Ensure high standards of customer service and guest satisfaction
- Train mentor and evaluate dining room team members
- Manage staff scheduling and daily assignments
- Collaborate with kitchen staff to ensure smooth service flow
- Monitor dining room cleanliness ambiance and setup
- Handle guest inquiries feedback and complaints professionally and promptly
- Enforce health safety and sanitation guidelines
- Manage inventory and order supplies as needed
- Assist in budgeting and cost control to maximize profitability
- Prepare reports on dining room operations and staff performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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