Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,300.00 - $60,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Training and Development
Job Description
ASM Global is a world leader in privately managed public assembly facilities, operating some of the most acclaimed convention centers, arenas, and stadiums globally. Renowned for delivering outstanding guest experiences and operational excellence, ASM Global manages a diverse portfolio of venues designed to host a wide range of events, from small meetings and conferences to large-scale concerts and sporting events. Their commitment to innovation, sustainability, and community partnership positions them at the forefront of the events and hospitality industry. The company culture fosters collaboration, creativity, and continuous improvement, ensuring that clients and guests receive exceptional service and memorable experiences.
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Job Requirements
- at least four years of management experience in a banquet facility servicing meals for large events
- must have high school diploma or equivalent
Job Qualifications
- advanced oral and written communication skills
- strong orientation to customer service and ability to work with other staff members in the facility
- results oriented individual with the ability to meet required budgetary goals
- excellent organizational, planning, communication, and inter-personal skills
- ability to undertake and complete multiple tasks
- computer skills to include Excel programs
- serve-safe certified
- ability to be creative with buffet presentations and maintain a quality product
- attention to detail and service oriented
Job Duties
- Hiring and training of all food and beverage servers, cashiers and bartenders
- maintaining labor costs and budget goals
- fulfilling the service per each banquet event orders (BEO)
- maintain an active role in local hospitality community and professional associations
- attend in-house event-related meetings and relay immediate changes with other departments
- maintaining all banquet equipment cleanliness and annual maintenance
- maintain a health department score of 90 or higher
- be creative in designing buffets and coffee break decor
- attention to detail and consistency in every aspect of service
- position is very hands on with excessive interaction with clients during events
- ordering linen and maintaining uniforms
- responsible for inventory control, beverage inventory, ordering, receiving and controls
- responsible for payroll, cash handling and banquet checks
- daily contact with the food and beverage director, operations managers and other convention center employees
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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