Food and Beverage Manager
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,500.00 - $75,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Three Tiers of Medical Coverage
Dental Insurance
vision coverage
Teledoc service 24/7
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Davidson Hospitality Group is a renowned award-winning full-service hospitality management company that operates hotels, restaurants, dining, and entertainment venues across the United States. The company has established itself as a trusted partner and preferred operator for some of the most prestigious hotel brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville. Davidson Hospitality Group distinguishes itself through a unique entrepreneurial management style that fosters an owners mentality, blending the personalized service typical of a small company with the broad skill set and extensive experience of a much larger organization. This multifaceted approach allows Davidson to deliver exceptional value to owners,... Show More
Job Requirements
- bachelor's degree in hospitality management or related field preferred
- minimum 3 years experience in food and beverage management
- excellent leadership and communication skills
- budgeting and cost control experience
- menu planning proficiency
- knowledge of inventory management
- flexible availability including weekends and holidays
Job Qualifications
- bachelor's degree in hospitality management or related field preferred
- 3+ years of experience in food and beverage management preferably in a hotel or resort setting
- strong leadership and communication skills
- ability to manage budgets and control costs
- proficiency in menu planning and development
- understanding of inventory management and ordering procedures
- ability to work flexible hours including weekends and holidays
- servsafe certification is a plus
Job Duties
- managing and coordinating all food and beverage operations
- managing budgets and controlling costs
- ensuring high levels of customer satisfaction
- developing and planning menus
- managing inventory and ordering procedures
- leading and motivating the food and beverage team
- working flexible hours including weekends and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.