Food & Beverage Manager

Job Overview

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Compensation

Type:
Salary
Rate:
Range $62,016.00 - $72,000.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
performance bonuses

Job Description

The Kahala Hotel & Resort is a distinguished luxury hotel and resort located in the serene Kahala Community, offering guests a unique blend of natural beauty and exclusive amenities. The resort is nestled between a pristine white sand beach with gently lapping waves and a prestigious private golf course that hosts an annual PGA Tournament, making it an iconic destination for both leisure and business travelers. Known for its commitment to sustainability and cultural enrichment, the Kahala Hotel & Resort champions the Kahala Initiative for Sustainability Culture and Arts (KISCA) and aligns its efforts with the United Nations Sustainable Development... Show More

Job Requirements

  • Degree in hospitality management or related field preferred
  • Minimum 5 years of food and beverage management experience in a luxury hotel
  • Experience working in a unionized environment
  • Strong leadership and organizational skills
  • Ability to manage budgets and improve profitability
  • Excellent interpersonal and communication skills
  • Knowledge of health and safety standards

Job Qualifications

  • Bachelor's degree in hospitality management or related field preferred
  • Proven experience in food and beverage management in a luxury hotel environment
  • Strong knowledge of unionized labor operations
  • Excellent leadership and team management skills
  • Proficiency in budgeting and financial management
  • Exceptional customer service and communication abilities
  • Familiarity with health and safety regulations and compliance

Job Duties

  • Oversee and manage all food and beverage outlets, in-room dining, and banquet operations
  • Ensure compliance with union contracts and labor regulations
  • Maintain high standards of service, quality, and guest satisfaction
  • Develop and monitor budgets, forecasting, and financial performance
  • Collaborate with culinary and service teams to enhance operational efficiency
  • Enforce health, safety, and sanitation standards
  • Implement brand standards and promote sustainability initiatives

Job Location

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please contact the employer.