Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,011.92 - $72,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
The Kahala Hotel & Resort is a premier luxury hotel and resort located in the serene Kahala Community, known for its beautiful white sand beaches and proximity to a prestigious private golf course that hosts an annual PGA Tournament. This distinguished establishment is committed to providing exceptional guest experiences while promoting sustainability through its Kahala Initiative for Sustainability Culture and Arts (KISCA) Program, aligning with the United Nations' Sustainable Development Goals (SDGs). The Kahala Hotel & Resort prides itself on its commitment to excellence, hospitality innovation, and maintaining a highly trained and dedicated staff referred to as the Kahala Ohana,... Show More
Job Requirements
- High school diploma or general education diploma
- Minimum ten years restaurant or hotel food and beverage experience
- Five years previous management experience preferred
- Experience in luxury resort environment preferred
- Ability to work varying shifts
- Ability to maintain neat and professional appearance
- Certification of tuberculosis clearance
- Hawaii State Liquor Commission Management Card
- Ability to comply with hotel safety and grooming standards
- Ability to stand and walk for extended periods
- Ability to occasionally lift up to 50 pounds
- Ability to perform repetitive hand motions
- Ability to communicate effectively in English
- Ability to use computer systems and hospitality software
- Ability to handle multiple tasks in a fast-paced environment
Job Qualifications
- High school diploma or general education diploma required
- College degree in Travel Industry Management or related field preferred
- Minimum ten years of restaurant or hotel food and beverage experience
- Five years of management experience preferred
- Experience in first-class medium to large resorts preferred
- Experience in creating, building, and running beverage programs
- Certification of tuberculosis clearance required
- Hawaii State Liquor Commission Management Card required
- CPR and first aid certification preferred
- Sommelier certification or similar preferred
- Ability to communicate effectively in English verbally and in writing
- Strong knowledge of hospitality industry laws and regulations
- Proficient in Microsoft Word, Excel, Outlook, Fidelio, and Group Wise
- Ability to analyze financial reports and prioritize work
- Excellent interpersonal and conflict resolution skills
Job Duties
- Oversee all food and beverage operations including restaurants, in-room dining, and banquet services
- Ensure high standards of service, quality, and profitability
- Manage and coordinate staffing, scheduling, payroll, and timekeeping in compliance with union contracts and hotel policies
- Recruit, train, evaluate, and supervise line staff including hosts, waiters, bartenders, and banquet servers
- Support banquet planning and execution, ensuring client expectations are met
- Collaborate with other hotel departments for seamless operations
- Analyze financial data, implement marketing plans, manage inventory and supply orders
- Handle guest inquiries, complaints, and feedback professionally
- Enforce departmental and hotel policies, including disciplinary actions
- Lead by example with visible presence during peak times and special events
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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