Topgolf International, Inc. logo

Food & Beverage Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $38,300.00 - $62,100.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities

Job Description

Topgolf Entertainment Group is a global leader in sports and entertainment, renowned for creating exceptional experiences that combine entertainment, technology, and great food. Known for its vibrant and dynamic atmosphere, Topgolf offers a unique mix of dining, games, and social interaction that appeals to a diverse audience. As an innovative company deeply committed to providing an inclusive environment, Topgolf emphasizes core values such as fun, teamwork, excellence, an edgy spirit, and caring. The company is dedicated to maintaining a culture where associates and guests alike feel welcomed and inspired. With a presence across multiple locations, Topgolf continues to expand its... Show More

Job Requirements

  • High school diploma or equivalent
  • 5+ years of experience in restaurant, hotel or golf course management
  • at least 1 recent year as an assistant general manager or general manager in a related environment
  • ability to communicate effectively
  • strong time management and organizational skills
  • ability to work well on a team
  • energetic and enthusiastic demeanor
  • high level of self-awareness, receptivity to change and integrity
  • ability to work in extreme weather conditions for extended periods of time
  • availability to work varied shifts including evenings, weekends and holidays
  • ability to stand and walk for long periods including maneuvering stairs
  • ability to obtain required licenses and certifications for your location

Job Qualifications

  • High school diploma or equivalent
  • 5+ years of restaurant, hotel or golf course management experience with at least 1 recent year as an assistant general manager or general manager with a restaurant, hotel, or golf environment
  • excellent communication skills
  • strong time management and organization skills
  • ability to work as part of a team
  • energy and enthusiasm
  • high level of self-awareness and integrity

Job Duties

  • Supervise the team in providing best-in-class service
  • coach and develop the team and drive associate engagement
  • uphold operating standards and drive guest safety and satisfaction
  • ensure all guest areas are staffed and functioning efficiently
  • manage the operational duties of their department
  • delegate and follow-up on the completion of tasks
  • demonstrate Topgolf's core values: fun, one team, excellence, edgy spirit and caring
  • leverage business metrics and trends to drive performance and to maximize profit and revenue

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.