Topgolf Callaway Brands Corp. logo

Food & Beverage Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $79,040.00 - $96,590.00
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Annual bonus
merit plan
full benefits
401K with company match
Paid Time Off

Job Description

Topgolf Entertainment Group is a global leader in sports and entertainment, known for revolutionizing the way people engage with golf through innovative technology, vibrant social environments, and exceptional customer experiences. Established as a dynamic entertainment company, Topgolf combines technology, entertainment, and a passion for hospitality to create unforgettable moments for millions of guests worldwide. The company operates numerous venues globally, each designed to foster community, fun, and friendly competition while delivering top-notch food and beverage services in a lively atmosphere.

This position is for a supervisory role within Topgolf's Food and Beverage team, designed to lead and inspire a gr... Show More

Job Requirements

  • Five plus years of restaurant, hotel, or golf course management experience with at least one recent year as an Assistant General Manager or General Manager
  • High school diploma or equivalent
  • Excellent communication, time management and organization skills
  • Ability to work on a team
  • Energy and enthusiasm
  • A high level of self-awareness, receptivity to change and integrity
  • Ability to work in extreme weather conditions for extended periods of time
  • Availability to work varied shifts, including evenings, weekends and holidays
  • Ability to stand and walk for long periods of time including maneuvering up and down stairs
  • Ability to obtain required licenses and certifications for your location

Job Qualifications

  • Five plus years of restaurant, hotel, or golf course management experience with at least one recent year as an Assistant General Manager or General Manager
  • High school diploma or equivalent
  • Excellent communication skills
  • Strong time management and organization skills
  • Ability to work on a team
  • High energy and enthusiasm
  • High level of self-awareness and integrity
  • Receptivity to change

Job Duties

  • Supervise the Food & Beverage team in providing best-in-class service
  • Coach and develop the team and drive Associate engagement
  • Uphold operating standards and drive Guest and team safety and satisfaction
  • Ensure all Guest areas are staffed and functioning efficiently
  • Manage the operational duties of their department
  • Control department budgets and spending
  • Delegate and follow-up on the completion of tasks
  • Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
  • Interact with Guests to check on the quality of their experience
  • Leverage business metrics and trends to drive performance and to maximize profit and revenue

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.

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