Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $38.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Retirement Plan
Health Insurance
Dental Insurance
Life insurance
Professional Development
Employee Discounts
Job Description
The Morale, Welfare, and Recreation (MWR) department under Commander, Navy Installations Command (CNIC) is dedicated to enhancing the quality of life for military personnel and their families. MWR provides an extensive range of programs including fitness, recreation, lodging, and food and beverage services specifically tailored for service members, retired military personnel, their families, and civilian employees. These programs are designed to support the well-being and morale of the military community by offering opportunities for relaxation, socialization, and physical fitness. The MWR department plays a crucial role in fostering a supportive environment that contributes to the overall readiness and effectiveness of... Show More
Job Requirements
- two years general experience demonstrating progressively responsible administrative, professional and technical work involving knowledge of food and beverage operations and catering
- minimum one year specialized experience in managing food and beverage operations
- no formal education requirement
- employment type classified as OTHER
- ability to work in a military environment
Job Qualifications
- two years general experience demonstrating progressively responsible administrative, professional and technical work involving knowledge of food and beverage operations and catering
- minimum one year specialized experience in managing food and beverage operations
- knowledge of military food service standards
- strong organizational and communication skills
- ability to supervise and coordinate staff
Job Duties
- manage food and beverage operations
- coordinate catering services for events
- oversee daily food preparation and service standards
- ensure compliance with military regulations and health standards
- maintain customer service excellence
- supervise staff involved in food and beverage functions
- handle administrative duties related to food service management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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