Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Culture of learning
Job Description
Stanly Ranch, Auberge Collection is a distinguished luxury resort situated in the heart of Napa Valley, California, known as the new Napa. This resort brings a vibrant and dynamic energy to the region, creating both an unrivaled destination and a tightly-knit community. Spanning over 700 acres of scenic rolling vineyards and farmland in southern Napa Valley's premier wine-growing district, Stanly Ranch offers guests access to both Napa and Sonoma wine regions. The resort embodies luxury and rustic charm through 135 airy cottage-style guestrooms complete with outdoor terraces featuring fire pits and breathtaking views of the Mayacamas Mountains. As part of... Show More
Job Requirements
- Minimum of 2 years in dining room experience in hospitality and upscale dining
- Demonstration of the ability to multitask
- Passion for details, strong communication skills, and an entrepreneurial spirit
- Ability to remain calm and prioritise in stressful situations
- Ability to lead and manage team members from line-ups through service
- Knowledge of reservations system software and POS systems
- Initiative and follow through
- Excellent verbal and written communication
- Manager ServeSafe certification
- Understanding of Google Suite
- Availability to work nights, weekends, and holidays
- Experience in collaborating and communicating across teams
Job Qualifications
- Minimum of 2 years in dining room experience in hospitality and upscale dining, with excellent food, wine and beverage knowledge
- Demonstration of the ability to multitask
- A passion for details, strong communication skills, and an entrepreneurial spirit
- Ability to remain calm and prioritise in stressful situations
- Ability to captivate, lead, and manage team members from line-ups through service
- Knowledge of reservations system software, POS systems
- Initiative and follow through
- Excellent verbal and written communication
- Manager ServeSafe
- Understanding of Google Suite
- Must be able to work nights, weekends, and holidays
- Demonstrated experience collaborating and communicating across teams
- At least two years of management or supervisory experience
- Bachelor's Degree or Certification in Hospitality-related field or equivalent experience
Job Duties
- Support and develop the culture of learning through collaboration with chefs for team member trips to vendors and tastings
- Effectively open and close physical operation
- Ensure excellent maintenance and cleanliness of the department
- Organize and complete the administrative set up and breakdown of service including menus, line up, employee reports, payroll adjustments
- Maintain effective and timely communication to all FOH/BOH and team members
- Maintain a positive working relationship with kitchen leaders and line team members
- Continuously provide support to all service team members and actively participate in the cycle of service as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.