Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Job Description
Troon Country Club, located in the scenic city of Scottsdale, Arizona, is a premier private club known for its exceptional facilities, outstanding service, and vibrant community atmosphere. Celebrated for its beautifully maintained golf courses, exquisite dining experiences, and a full range of recreational amenities, Troon Country Club is dedicated to providing its members and guests a luxurious and memorable club experience. The club emphasizes exclusivity and quality, attracting a sophisticated clientele who appreciate excellent hospitality and a welcoming environment. With a commitment to maintaining high standards in all aspects of club operations, Troon Country Club is a leader in the... Show More
Job Requirements
- Ability to stand and walk for extended periods
- Ability to lift up to 30 pounds
- Availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Associate or bachelor’s degree in hospitality management or related field preferred
- 2–4 years of supervisory experience in food and beverage operations, preferably in a private club, upscale restaurant, or resort
- Strong leadership, communication, and organizational skills
- Ability to manage multiple priorities in a fast-paced environment
- Proficient in POS systems and basic computer applications (Word, Excel, email)
- ServSafe or Food Handler Certification preferred
Job Duties
- Assist in managing daily operations of dining outlets, banquet services, bars
- Ensure consistent high-quality service and presentation across all food and beverage outlets
- Train front-of-house food and beverage personnel
- Oversee the restaurant(s) to ensure all tables are taken care of and all team members are accomplishing assigned tasks
- Oversee closing procedures and ensure cleanliness and readiness of service areas
- Manage member and guest satisfaction and resolve complaints promptly
- Promote a culture of hospitality and personalized service in line with country club standards
- Support the coordination and execution of club events, private functions, and tournaments
- Lead and motivate the food and beverage team
- Assist in training programs for new hires and continuous development of staff
- Participate in performance evaluations and coaching
- Assist with inventory management
- Monitor compliance with health, safety, and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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