Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,350.00 - $80,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
Loews Regency New York Hotel is a distinguished luxury hotel situated in the heart of midtown Manhattan. With an iconic Art Deco design that has been seamlessly blended with modern elements, it stands as a symbol of elegance and sophistication in New York City’s bustling Park Avenue district. Operating for over 50 years, Loews Regency has built a reputation synonymous with exceptional service, exquisite design, and a commitment to guest satisfaction. The hotel offers a well-rounded hospitality experience, combining classic luxury with contemporary style and amenities that cater to both leisure and business travelers. It has become a preferred destination... Show More
Job Requirements
- Associate degree in hospitality or related field
- Minimum two years management experience in upscale food service
- Food Service Manager certification or ability to obtain
- Strong leadership and communication skills
- Ability to work flexible hours including weekends and holidays
- Commitment to guest satisfaction
- Professional demeanor and interpersonal skills
Job Qualifications
- Associate of Science degree or higher in hospitality or food service management
- Thorough knowledge of all matters related to the proper administration of upscale food service operations
- Two years management experience in hotel or free standing quality food service operation
- Certification as Food Service Manager or other as required by state county or local regulations or ability to obtain such certification
- Ability to maintain effective operating and control processes designed to provide maximum operating efficiency while ensuring adherence to established guest satisfaction criteria
- Effective management, leadership, organizational and communication skills
- Ability to work flexible schedule to include weekends and holidays
- Addresses guests by their names at all times
- Is friendly, sincere, professional to make guest feel important
Job Duties
- Maintains outlet staffing levels so as to provide for optimal performance
- Represents the Director of Food and Beverage in his/her absence
- Ensures adherence to departmental and Loews Hotels guidelines, policies and procedures
- Responsible for smooth, efficient, cost effective operation of outlets to include labor management, supervision of all aspects of service, inventory control
- Personally supervises outlet activities to ensure quality production/delivery of product/service
- Interacts with guests frequently to ensure satisfaction and enjoyment of dining experience
- Prepares all department storeroom requisitions, ensures operational costs are kept within forecasted budgetary guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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