Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,800.00 - $67,700.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
wellness programs
Career development opportunities
Job Description
Mayflower Inn & Spa, Auberge Collection, is a distinguished luxury country retreat situated in the charming town of Washington, Connecticut, just a two-hour drive from New York City. Nestled on 58 acres of meticulously maintained gardens and woodlands, it epitomizes New England elegance and stands as one of the Northeast's most celebrated luxury hideaways. The inn offers 35 exquisitely appointed guest rooms, providing guests with an extraordinary level of personalized service and attention. Wellness amenities include a 20,000 square-foot spa sanctuary known as The Retreat at Mayflower Inn, featuring the Pool House with a greenhouse-style all-season pool, a traditional hammam,... Show More
Job Requirements
- Minimum of three years' experience managing food and beverage operations
- Proven ability to lead and manage food and beverage teams effectively
- Demonstrated success in driving profitable food and beverage operations
- Experience with event execution in diverse settings
- Strong aptitude for financial management and analysis
- Excellent attention to detail and communication skills
Job Qualifications
- Three years' experience in managing food and beverage operations
- Proven experience in driving a profitable operation and managing F&B teams
- Experience executing events in a variety of settings with a keen eye for detail
- Aptitude for financial management, financial reports and analysis
- Demonstrated track record of strong attention to detail and effective communication skills
Job Duties
- Plan and execute all aspects of service delivery and oversee day-to-day operations
- Ensure high standards are maintained by providing the team with ongoing training, coaching and guidance
- Monitor and assess quality, service and guest satisfaction trends and make adjustments accordingly
- Initiate and implement marketing strategies and up-selling techniques to promote satisfaction and maximize overall revenue
- Maintain and champion the Auberge Resorts Collection culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.