Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
mental health benefits
Life insurance
accident insurance
critical illness insurance
Pet insurance
Paid Time Off
401(k) plan with Company Match
Holiday pay
Food and beverage discounts
golf benefits
tennis benefits
Employee assistance program
Career growth opportunities
flexible schedules
Job Description
The Club at Weston Hills, located in Weston, Florida, is a prestigious private country club renowned for its commitment to providing exceptional dining and exclusive member experiences. This establishment is part of the esteemed Arcis Golf portfolio, which prides itself on fostering environments where team members thrive by anticipating needs, forging meaningful connections, and elevating the overall club experience. The workplace culture at The Club at Weston Hills celebrates inclusivity, respect, and a spirit of gratitude. The team is a diverse group of individuals who approach each day with humility and a genuine passion for hospitality, working collaboratively to uphold... Show More
Job Requirements
- High school diploma or equivalent
- Previous supervisory or lead server experience in restaurant or country club dining
- Strong leadership communication and interpersonal skills
- Ability to multitask and manage stressful situations
- Knowledge of food safety and sanitation standards
- Availability to work full-time Wednesday through Sunday including evenings
- Ability to address member and guest concerns effectively
- Physical stamina to stand and walk for extended periods
- Willingness to participate in ongoing training and development
Job Qualifications
- Previous supervisory or lead server experience in restaurant or country club dining required
- Strong leadership interpersonal and communication skills
- Ability to multitask and remain calm in a fast-paced member-focused environment
- Knowledge of wine beer and cocktails preferred training provided if needed
- Professional appearance and demeanor with a genuine passion for hospitality
- Flexible to adjust hours during special events or peak periods
Job Duties
- Supervise daily restaurant operations ensuring excellent service standards and a welcoming atmosphere
- Lead train and motivate servers bartenders and support staff to deliver consistent high-quality member experiences
- Oversee floor operations during lunch dinner and member events ensuring smooth service flow
- Monitor and maintain standards of food quality beverage presentation and service etiquette
- Handle member and guest concerns promptly and professionally
- Assist with scheduling and staffing to ensure proper coverage for all shifts
- Support onboarding and continuous training to maintain a knowledgeable and service-oriented team
- Work closely with the culinary team to ensure seamless coordination between the kitchen and service team
- Maintain cleanliness organization and compliance with food safety and sanitation standards
- Assist with inventory ordering and monitoring of restaurant supplies
- Help implement service standards upselling initiatives and member engagement programs
- Act as manager-on-duty for the restaurant ensuring all member needs are anticipated and exceeded
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.