Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Our establishment is a renowned restaurant committed to delivering exceptional dining experiences to our guests. We pride ourselves on maintaining high standards of service, quality, and professionalism in a welcoming and dynamic environment. The restaurant operates in a fast-paced hospitality industry, serving a diverse clientele with a dedicated team of associates focused on excellence and customer satisfaction. With a vibrant culture that values teamwork, innovation, and continuous improvement, our restaurant provides career growth opportunities and fosters a supportive community among staff members. We prioritize adherence to food safety regulations, quality control, and impeccable guest service, ensuring each visit is memorable... Show More
Job Requirements
- Knowledge of federal state and local laws and regulations as it relates to food and liquor service
- High work ethic and self-initiative
- Availability to work varying schedules including nights weekends and holidays
- Ability to work as part of a team focused on guest experience
Job Qualifications
- Knowledge of federal state and local laws and regulations as it relates to food and liquor ensuring restaurant staff have all been trained in responsible alcohol service
- High work ethic and self-initiative
- Enjoy working as and being part of a team that provides great experiences for guests
Job Duties
- Supervise guide and train all restaurant associates in how to perform their job duties to the best of their abilities
- Schedule evaluate and direct all restaurant personnel including providing disciplinary action if necessary
- Keep open communication between management and associates
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs
- Establish direct and review liquor procedures to ensure adequate security and accountability
- Participate in monthly department meetings property MOD programs weekly staff meetings weekly restaurant room service and lounge meetings and monthly food and supplies inventory
- Maintain constant control of sanitation levels and operating standards for the restaurant
Job Location
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