Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
401(k)
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Bonton Farms is a dynamic and innovative social enterprise dedicated to empowering communities through sustainable agriculture, workforce development, and local economic growth. Located in Dallas, Texas, Bonton Farms transforms urban spaces into thriving farms, providing fresh, locally grown produce while creating meaningful employment opportunities and fostering community engagement. As a community-centered organization, Bonton Farms integrates food production with social impact, addressing issues such as food insecurity, job training, and local empowerment. The farm not only supports sustainable food systems but also implements programs that uplift and inspire its neighbors, making it a beacon of positive social change and environmental stewardship.Show More
Job Requirements
- Minimum of 3 years of experience in restaurant or food and beverage management
- Knowledge of health safety and sanitation regulations
- Ability to manage staff schedules and payroll processes
- Strong organizational and multitasking skills
- Excellent interpersonal and communication skills
- Flexibility to work evenings weekends and holidays
- Commitment to community engagement and mission-driven work
- Capability to stand for extended periods and perform physical activities related to cafe operations
Job Qualifications
- Minimum of 3-5 years of restaurant management experience required
- Proven leadership ability to recruit train and motivate staff in a fast-paced environment
- Strong knowledge of restaurant operations including food safety financial management and customer service best practices
- Excellent communication and problem-solving skills
- Ability to manage multiple priorities with flexibility and accountability
- Passion for community building and alignment with the mission and values of Bonton Farms
Job Duties
- Manage all aspects of daily cafe operations including opening and closing procedures scheduling and inventory management
- Ensure compliance with health safety and sanitation standards in accordance with local state and federal regulations
- Oversee food and beverage service to maintain consistency quality and efficiency
- Collaborate with culinary staff to ensure alignment between menu offerings farm-to-table integration and guest satisfaction while meeting cost of goods targets
- Coordinate with Catering Manager to ensure fulfillment of all catering requests with quality food and service
- Manage inventory to control waste and place orders to maintain par
- Maintain and develop external vendor relationships while working closely with the farm
- Collaborate with Assistant Managers Kitchen Staff and HR to recruit train and supervise cafe and coffeeshop team members including front and back of house as well as coffeeshop baristas
- Create and manage weekly staff schedules to balance labor costs with service needs
- Provide coaching feedback and performance evaluations to support staff development
- Foster a positive inclusive and mission-driven work culture that reflects Bonton Farms values of courage love unity and excellence
- Submit final payroll reports to HR
- Promote a welcoming and community-focused atmosphere that engages guests in Bonton Farms mission
- Monitor service quality and respond to customer inquiries concerns or complaints with professionalism and care
- Develop initiatives to enhance customer engagement repeat business and community connections
- Monitor and manage cafe and coffee shop financial performance including revenue expenses labor and food cost controls
- Assist in creating budgets forecasts and strategies to achieve revenue growth and profit goals
- Track and report key performance indicators to leadership
- Partner with leadership to design promotions special events and marketing initiatives that drive cafe visibility and sales
- Track and report all cash for deposits and transparency
- Ensure cafe operations align with Bonton Farms broader mission of addressing food insecurity creating jobs and empowering community members
- Provide support and mentorship opportunities to apprentices and neighbors engaged in workforce development programs
- Collaborate with farm and market teams to increase the use of Bonton-grown produce in cafe offerings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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