Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
This position is offered by a reputable hotel known for delivering excellent hospitality services with a focus on guest satisfaction and operational excellence. The hotel prides itself on providing a welcoming environment coupled with an array of amenities and superior service to guests from around the globe. The Food and Beverage Manager role is a critical leadership position within the hotel's food and beverage department, tasked with overseeing all aspects of food and beverage operations to ensure both profitability and high-quality guest experiences.
The Food and Beverage Manager will be responsible for coordinating, supervising, and directing all food and bevera... Show More
The Food and Beverage Manager will be responsible for coordinating, supervising, and directing all food and bevera... Show More
Job Requirements
- College degree
- five years of related experience in hotel operations
- strong verbal and written communication skills
- significant attention to detail
- complete understanding of NOI profitability and budget goals
- knowledge of food and beverage preparation techniques
- understanding of health department rules and regulations
- knowledge of liquor laws and regulations
- computer skills required with experience in hotel information systems preferred
Job Qualifications
- College degree
- five years of related experience in hotel operations
- strong verbal and written communication skills
- knowledge of food and beverage preparation techniques
- understanding of health department rules and regulations
- familiarity with liquor laws and regulations
- computer skills with experience in hotel information systems preferred
- ability to lead and manage a team
- strong problem-solving skills
- detail-oriented approach
Job Duties
- Monitor industry trends and update cocktail lists and menu items as necessary
- prepare and monitor the food and beverage department budget
- collaborate with the General Manager regarding food and beverage issues
- coordinate and oversee loss prevention measures in the department
- prepare and submit required operational reports on time
- conduct regular department meetings
- ensure compliance with liquor laws and health sanitation regulations
- oversee departmental training and standard operating procedures compliance
- interview and hire front-of-house food and beverage staff
- attend and conduct pre-event and post-event meetings
- provide employees with tools and environment to deliver exceptional dining experiences
- develop strategies to enhance employee engagement
- maintain product consistency through inspections of seasoning, portions, and food appearance
- create unforgettable dining experiences in the restaurant and banquet facilities
- handle guest interactions with attentiveness and courtesy
- participate in all required hotel meetings and trainings
- maintain high standards of team appearance and grooming
- maximize productivity and implement solutions to problem areas
- effectively handle and solve operational and guest-related problems
- perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter