
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
Town and Country Resort is an iconic hospitality establishment renowned for its inviting atmosphere and exceptional guest experiences. Situated within a vibrant community, the resort is celebrated for blending classic charm with modern amenities, creating an inviting destination for locals and travelers alike. Emphasizing quality service, unique culinary offerings, and engaging social spaces, Town and Country Resort stands out as a premier lifestyle venue where guests can relax, dine, and connect. The resort's commitment to excellence extends beyond accommodations to include its wide array of restaurants, bars, and event spaces that foster memorable experiences.
Within this dynamic environment... Show More
Within this dynamic environment... Show More
Job Requirements
- 2+ years of experience in bar or restaurant management
- knowledge of mixology, spirits, wine, and beer
- strong leadership and team management skills
- ability to manage budgets and control costs
- excellent guest service and communication skills
- flexible availability for nights, weekends, and holidays
- current ServSafe and Responsible Beverage Service certification
- ability to stand and walk for extended periods
- ability to lift and carry up to 50 pounds
- ability to bend, stoop, reach, and perform manual tasks
- good vision and hearing
- strong multitasking and communication capabilities
Job Qualifications
- 2+ years of experience in bar or restaurant management, preferably in a high-volume, resort, or lifestyle setting
- deep knowledge of mixology, spirits, wine, beer, and industry trends
- strong leadership skills with a passion for team development and mentorship
- proven ability to manage budgets, inventory, and cost controls
- excellent guest service and interpersonal communication skills
- flexible schedule including nights, weekends, and holidays as needed
- ServSafe and Responsible Beverage Service (RBS) certification required
- creative and trend-aware
- thrives on crafting unique experiences
- natural team builder with high energy and a hands-on leadership style
- detail-oriented, organized, and results-driven
- passion for hospitality, culture, and community
Job Duties
- Lead daily operations of Monkey Bar, ensuring efficient service, cleanliness, and exceptional guest engagement
- drive bar profitability through cost controls, strategic pricing, and monitoring of inventory and labor
- develop innovative cocktail menus, seasonal beverage promotions, and programming that resonates with locals and resort guests
- hire, train, inspire, and manage a high-performance bar team focused on delivering memorable experiences
- monitor and maintain liquor control systems, vendor relationships, and inventory levels
- ensure all state and local alcohol service laws are followed
- maintain necessary certifications
- collaborate with Marketing, Events, and the Director of Outlets to support bar activations, live music, and resort events
- analyze sales trends and guest feedback to continuously evolve offerings and maximize revenue
- maintain a high standard of safety, sanitation, and compliance in all areas of the bar
- represent the spirit of Monkey Bar and the Town and Country Resort with professionalism, energy, and creativity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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