SH Hotels and Resorts

Food and Beverage Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $47,300.00 - $76,600.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
wellness programs

Job Description

Starwood Hotels is a distinguished luxury hotel brand management company founded in 2006 by Barry Sternlicht. As an affiliate of the global private investment firm Starwood Capital Group, Starwood Hotels has built a reputation for excellence in hospitality, with a focus on delivering exceptional guest experiences while fostering sustainability and community engagement. The company’s mission-driven approach centers on a clear purpose that guides every aspect of its operations, impacting the lives of team members, delighting guests, and respecting the environment we all share. At Starwood Hotels, a diverse and inclusive workplace culture is embraced, where collaboration, respect, and empowerment form... Show More

Job Requirements

  • minimum of 3 years of related experience
  • post-secondary diploma or degree preferred
  • advanced knowledge of food and beverage operations
  • strong leadership abilities
  • excellent communication skills
  • ability to work flexible hours including nights and weekends
  • commitment to guest satisfaction and team development

Job Qualifications

  • post-secondary diploma or degree preferred
  • minimum of 3 years experience in food and beverage management or similar role
  • advanced knowledge of food and beverage operations
  • strong leadership and team motivation skills
  • proven track record in guest and team member engagement
  • excellent verbal and written communication skills
  • flexibility to work in a 24-hour operation

Job Duties

  • lead and motivate food and beverage team members
  • oversee daily food and beverage operations ensuring high standards
  • develop and implement strategies to enhance guest satisfaction
  • manage financial performance including budgeting and cost control
  • ensure compliance with health and safety regulations
  • foster a culture of continuous learning and team development
  • resolve operational challenges promptly and effectively

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.