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Topgolf

Food & Beverage Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $36,700.00 - $59,500.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
competitive salary

Job Description

Topgolf Entertainment Group is a premier global sports and entertainment community known for its innovative approach to golf and entertainment. With locations worldwide, Topgolf combines a high-energy social atmosphere with cutting-edge technology and excellent customer service to provide an unforgettable guest experience. The company is dedicated to creating an inclusive, equitable, and respectful environment, upholding core values such as fun, teamwork, excellence, edgy spirit, and caring. As a leader in the entertainment sector, Topgolf offers dynamic career opportunities and fosters a culture that encourages growth, teamwork, and community engagement. They are firmly committed to equal employment opportunities and actively prevent... Show More

Job Requirements

  • 5+ years of restaurant, hotel or golf course management experience
  • At least 1 recent year as an Assistant General Manager or General Manager with a restaurant, hotel, or golf environment
  • High school diploma or equivalent
  • Excellent communication skills
  • Time management skills
  • Organization skills
  • Ability to work on a team
  • Energy and enthusiasm
  • High level of self-awareness
  • Receptivity to change
  • Integrity
  • Ability to work in extreme weather conditions for extended periods of time
  • Availability to work varied shifts including evenings, weekends and holidays
  • Ability to stand and walk for long periods of time
  • Ability to maneuver up and down stairs
  • Ability to obtain required licenses and certifications for your location

Job Qualifications

  • 5+ years of restaurant, hotel or golf course management experience with at least 1 recent year as an Assistant General Manager or General Manager with a restaurant, hotel, or golf environment
  • High school diploma or equivalent
  • Excellent communication, time management and organization skills
  • Ability to work on a team
  • Energy and enthusiasm
  • A high level of self-awareness, receptivity to change and integrity
  • Ability to work in extreme weather conditions for extended periods of time
  • Availability to work varied shifts including evenings, weekends and holidays
  • Ability to stand and walk for long periods of time including maneuvering up and down stairs
  • Ability to obtain required licenses and certifications for your location

Job Duties

  • Supervise the Food & Beverage team in providing best-in-class service
  • Coach and develop the team and drive Associate engagement
  • Uphold operating standards and drive Guest and team safety and satisfaction
  • Ensure all Guest areas are staffed and functioning efficiently
  • Manage the operational duties of their department
  • Control department budgets and spending
  • Delegate and follow-up on the completion of tasks
  • Demonstrate Topgolf's Core ValuesFun, One Team, Excellence, Edgy Spirit and Caring
  • Interact with Guests to check on the quality of their experience
  • Leverage business metrics and trends to drive performance and to maximize profit and revenue

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.