Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a renowned leader in the sports and entertainment hospitality industry, widely regarded as a disruptor for redefining the quality and experience of hospitality in major venues. Established as a prominent player, Levy operates a diverse portfolio that includes award-winning restaurants, iconic sports stadiums, entertainment venues, zoos, cultural institutions, theaters, and convention centers. Levy's reputation for excellence is highlighted by its involvement in prestigious events like the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, NHL, MLB, NBA, NFL, and MLS All-Star Games. The company has earned notable recognition such as being named one of the top... Show More
Job Requirements
- Education equivalent to an associate's degree preferred
- Two to four years of fine dining restaurant management experience required
- Strong knowledge of food and wine pairings
- Experience in operations management including purchasing
- Proficiency with MS Office applications
- ServSafe certification preferred
- Ability to lead and manage teams effectively
Job Qualifications
- Minimum of Associate's Degree preferred
- Two to four years fine dining restaurant management experience is required
- Comprehensive food and wine knowledge including food and wine pairings
- Operations management experience with purchasing knowledge
- Excellent communication and computer skills including knowledge of MS Office products
- ServSafe Certified preferred
Job Duties
- Responsible for operation of the corporate cafeteria in accordance with the approved budget while providing the client with the maximum value for the dollars spent
- Ensures that the food offered to the client, customers, and employees of the operation is of superior quality
- Maintains excellent relationships with employees, guests and client as well as other departments within the operation
- Manages and leads a team of associates
- Oversees day-to-day operations for a corporate dining account
- Manages client relations
- Ensures compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.