Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Shamin Hotels is a distinguished hospitality company that prides itself on its rich heritage and expansive footprint across the United States. Founded in 1978 by entrepreneurs P.C. Amin and B.N. Shah, the company originated from a bold investment in a bankrupt hotel in Lumberton, North Carolina. Their vision and dedication have propelled Shamin Hotels into becoming the largest hotel owner and operator in Virginia, with a portfolio of over 70 hotels spanning multiple states. This growth underscores Shamin Hotels' commitment to excellence, service quality, and a guest-centered approach that defines their brand today.
Shamin Hotels operates with a spirit of en... Show More
Shamin Hotels operates with a spirit of en... Show More
Job Requirements
- Bachelor's degree in hospitality management food service management or related field preferred
- Proven experience in a managerial role within the food and beverage industry
- Strong leadership communication and interpersonal skills
- Excellent organizational and problem-solving abilities
- Sound knowledge of food and beverage service techniques industry trends and best practices
- Familiarity with financial management principles and budgeting
- Ability to work flexible hours including evenings weekends and holidays
Job Qualifications
- Bachelor's degree in hospitality management food service management or related field preferred
- Proven experience in a managerial role within the food and beverage industry
- Strong leadership communication and interpersonal skills
- Excellent organizational and problem-solving abilities
- Sound knowledge of food and beverage service techniques industry trends and best practices
- Familiarity with financial management principles and budgeting
- Ability to work flexible hours including evenings weekends and holidays
Job Duties
- Supervise daily operations of the food and beverage outlets ensuring efficient and high-quality service
- Train coach and support team members in service standards and company procedures
- Assist with scheduling and labor management to ensure appropriate staffing levels
- Monitor guest satisfaction and respond to complaints or service issues promptly and professionally
- Maintain cleanliness organization and compliance with health and safety standards
- Oversee cash handling and point-of-sale operations to ensure accuracy and accountability
- Support the implementation of promotions events and seasonal menus in coordination with culinary and marketing teams
- Monitor inventory levels and assist with ordering supplies and managing costs
- Participate in daily briefings and relay information to the team effectively
- Assist with onboarding and training of new hires
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.