Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $95,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
bonus compensation
Job Description
Shady Canyon Golf Club, located in Irvine, California, is a prestigious private golf club renowned for its exceptional amenities, breathtaking views, and outstanding member services. It offers world-class golf facilities, elegant dining experiences, and exclusive events tailored for its discerning members. The club prides itself on maintaining the highest standards of service, comfort, and luxury, fostering a welcoming and refined environment for members and guests alike. As a respected name in the hospitality and leisure industry, Shady Canyon Golf Club continually strives to elevate its standards and deliver unforgettable experiences through its dedicated team and meticulous attention to detail.
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Job Requirements
- High school graduate or equivalent
- minimum 2 years previous food and beverage and supervisory experience at a fine dining establishment
- ability to communicate effectively in English, both orally and in writing
- strong managerial skills
- ability to follow oral and written directions
- ability to perform multiple tasks and prioritize efficiently under pressure
- ability to exercise independent judgment
Job Qualifications
- Thorough knowledge of restaurant operations including foods, beverages, supervisory aspect, service techniques, and guest interaction
- ability to communicate in English, both orally and in writing, with members and employees requiring patience, tact, and diplomacy to defuse anger, collect accurate information, and resolve problems
- managerial skills
- ability to follow oral and written directions
- ability to perform multiple tasks and prioritize efficiently while working under pressure and exercising patience
- ability to exercise independent judgment
- a minimum of 2 years previous food and beverage, and supervisory experience at a fine dining establishment
- high school graduate or equivalent required, college degree preferred
Job Duties
- Conducts comprehensive onboarding and orientation for new team members
- provides ongoing training, coaching, and performance evaluations to ensure service excellence
- maintains detailed records of employee performance and development, administers disciplinary actions in coordination with Human Resources
- oversees staff scheduling and bi-weekly payroll processing
- enforces dress code and grooming standards
- conducts regular inspections to ensure compliance with safety, sanitation, and maintenance standards
- maintains cleanliness and presentation of all food and beverage areas, equipment, and service ware
- oversees daily dining room setup, including linens, table settings, and function room arrangements
- leads daily pre-shift meetings to ensure smooth service operations and proper station assignments
- manages reservation systems and ensures accurate guest tracking
- greets members and guests, routinely monitoring service quality and guest satisfaction
- resolves member and guest concerns promptly and professionally
- coordinates food service between kitchen and front-of-house staff to ensure timely and accurate delivery
- implements standard operating procedures for cost control and revenue optimization
- ensures accurate billing for events and coordinates with the catering department
- researches new products and evaluates cost-benefit opportunities
- develops and executes marketing initiatives to promote club dining and events
- assists in planning and executing special events and banquet functions
- reviews and approves room setups, table diagrams, and service timing for events
- manages banquet inventory and ensures readiness for all functions
- ensures adherence to all state and local regulations regarding alcohol service
- enforces club policies, procedures, and service standards consistently
- participates in departmental meetings and collaborates with other managers to enhance club operations
- completes assignments as directed by the Clubhouse Manager
- performs other related duties to support the club's ongoing needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
