Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,000.00 - $63,100.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Life insurance
Job Description
Heritage Ranch Golf & Country Club is a premier residential community and recreation destination located amidst picturesque rolling green landscapes. It offers exceptional golf course facilities, tennis courts, a resort-style pool, fine and casual dining options, and a vibrant social scene designed specifically for active adults. This combination of stunning natural beauty and a lively, engaged community makes Heritage Ranch a unique club experience where members enjoy outstanding recreational amenities alongside a rich calendar of social events and activities. Managed by Troon, the world’s largest golf and club management company, Heritage Ranch prides itself on delivering high-quality service and memorable... Show More
Job Requirements
- High school diploma or GED
- Degree in hospitality or related field preferred
- 6 months to 1 year of related food and beverage management experience
- Food and Beverage Director or multi-outlet management experience strongly preferred
- Country club or upscale hospitality environment experience required
- Proven experience managing other managers and leading large teams
- Strong understanding of cost controls, budgeting, and inventory management
- Food safety, sanitation, and alcohol awareness certifications required
Job Qualifications
- High school diploma or GED
- Degree in hospitality or related field preferred
- 6 months to 1 year of related food and beverage management experience
- Food and Beverage Director or multi-outlet management experience strongly preferred
- Country club or upscale hospitality environment experience required
- Proven experience managing other managers and leading large teams
- Strong understanding of cost controls, budgeting, and inventory management
- Food safety, sanitation, and alcohol awareness certifications required
- Working knowledge of wine, spirits, and regional cuisines
- Strong leadership and team-building abilities
- Excellent problem-solving, organizational, and time management skills
- High-level interpersonal and communication skills with the ability to resolve issues diplomatically
- Ability to multi-task and adapt quickly in a fast-paced environment
- Proficient in Microsoft Office Suite including Word, Excel, PowerPoint, and Outlook
- Professional, polished, and service-focused demeanor
Job Duties
- Lead and supervise all food and beverage outlets including restaurants, banquet operations, snack bar, beverage carts, and bar service
- Maintain a strong floor presence during service, interacting with members and guests to ensure satisfaction and address concerns promptly
- Manage inventories, control cost of goods sold, and ensure par levels are maintained based on club needs
- Collaborate with the Executive Chef on menu planning, product selection, and pricing strategies
- Enforce health, safety, and sanitation standards across all food and beverage operations
- Oversee hiring, training, scheduling, and performance management for a diverse team including managers, supervisors, and service staff
- Develop and implement ongoing training programs to enhance service, efficiency, and member engagement
- Inspect facilities regularly to ensure cleanliness, proper maintenance, and fully functioning equipment
- Utilize recommended inventory management systems and analytical tools to drive efficiency and reduce waste
- Build strong relationships with Troon-preferred suppliers and participate in vendor programs
- Forecast business volumes and adjust staffing, costs, and resources accordingly
- Foster a positive, team-oriented culture that aligns with Troon values and delivers memorable dining experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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