Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Cowboys Golf Club in Grapevine, TX, is a premier golf destination known for its dedication to providing extraordinary experiences for members, guests, and team members. As part of the esteemed Arcis Golf family, Cowboys Golf Club embraces a culture where team members thrive on anticipating needs, forging meaningful connections, and elevating service experiences. The club is committed to fostering an inclusive environment where unique individuals come together with gratitude, humility, and mutual respect, ensuring a positive workplace atmosphere and exceptional member service.
Arcis Golf members are part of a broader community that emphasizes teamwork, personal growth, and operational excellence.... Show More
Arcis Golf members are part of a broader community that emphasizes teamwork, personal growth, and operational excellence.... Show More
Job Requirements
- Minimum of 1 year of experience in food and beverage
- Ability to work nights, weekends and holidays
- Effective leadership and team management skills
- Strong communication skills
- Commitment to safety and quality standards
Job Qualifications
- Previous experience in a food and beverage role
- Strong verbal and written communication skills
- Strong attention to detail, planning and organizational skills
- Experience supervising others and leading a team
- Excellent customer skills
Job Duties
- Comply with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cart program
- Effectively lead staff to ensure quality service is delivered
- Continually follow up to ensure tasks are being completed timely and to the appropriate standards and that tools and equipment are operating properly
- Ensure staff receives proper safety and job skills training through group training, on the job training, communication, meetings, etc.
- Assist in the selection, development, leadership and retention of talented food and beverage staff
- Ensure financial targets are being met and appropriate accounting procedures are being followed consistently
- Ensure food and beverage staff are providing excellent guest service
- Maintains constant communication between departments and keeps other departments informed about special programs and events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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