
Job Overview
Compensation
Type:
Salary
Rate:
Range $40,100.00 - $65,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Workplace environment programs
Job Description
The Rittenhouse Hotel is situated in the heart of downtown Philadelphia, renowned as the most prestigious hotel address in Philadelphia, Pennsylvania. This luxury property is consistently recognized as a premier five-diamond hotel not only within Philadelphia but also on a global scale. Known for blending unique historic charm with the serene residential ambiance of Rittenhouse Square, The Rittenhouse Hotel offers guests an unparalleled experience. Its prime location is within walking distance of major museums, cultural attractions, world-class shopping, and the bustling business district, making it a preferred choice for travelers seeking luxury accommodations with easy access to the city's finest... Show More
Job Requirements
- Prior management experience in restaurants
- Ability to work varied shifts including holidays and weekends
- Ability to lift up to 50 pounds and perform physical activities such as bending, reaching, stooping, kneeling, or crouching
- Effective verbal and written communication skills
- Commitment to uphold sanitation, safety, and alcohol service regulations
- Ability to lead and motivate a team
- Flexibility to adapt to a dynamic work environment
Job Qualifications
- Prior management experience in restaurants
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to maintain high standards of food and beverage quality
- Knowledge of sanitation and safety standards
- Familiarity with inventory management and forecasting
- Understanding of marketing principles related to food and beverage venues
Job Duties
- Interview, select, train, schedule, coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Monitor product quality and guest satisfaction in food and beverage outlets ensuring food quality is consistent, appealing, and prepared according to recipe and to guest specifications
- Ensure the restaurant complies with sanitation and safety standards for guests and associates
- Visually inspect and take action to ensure the appearance of facilities is appealing and attractive to guests
- Effectively deal with internal and external customers with a high level of patience, tact and diplomacy
- Ensure all equipment is in working order
- Participate in marketing efforts of the restaurants as directed
- Interact with guests to obtain feedback on quality of service and food in outlet
- Document inventory, forecast usage and monitor supply so restaurants are adequately stocked with linen, glassware, silverware, china, condiments in order to provide service
- Abide by all regulations and requirements pertaining to serving alcoholic beverages
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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